Installation Instructions - Royal Catering RCGL 65L50H Manual De Instrucciones

The products have been CE-marked in compliance with the European Gas
Directive (2009/142/EEC).
ii. inStallation inStrUctionS
all aPPlianceS MUSt Be Fitted and or conVerted By a regiStered
inStaller, in accordance witH cUrrent regUlationS.
1. Appliances are supplied in for use with either Natural Gas or LPG.
2. All appliances must not be installed on or against any combustible surface.
3. Clearances around appliances must be:
a) CEILING/SHELF 1500mm
b) REAR 350mm
c) SIDES 100mm
It should be noted that the sides of the appliance will get hot and appliances with
components sensitive to heat, should not be placed directly next to the unit.
4. Leg Installation see picture at down, The leg channel is located on the package
base. This channel must be installed when using the legs.
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inStallation
5. Appliances are designed to be installed, on Catering Equipment for stability,
should they be fitted on any other surface they should be suitably secured, to
prevent excessive movement.
6. Connection to the appliance is by ½ BSPT at the rear of the appliance.
7. Pressure test point is located at rear of appliance.
8. The low rate adjuster is factory set and sealed for natural gas. If a unit needs
to be converted a qualified engineer must reseal the low rate adjuster after
conversion.
9. Remove all protective film before use.
10. Ensure whoever is operating the appliance is fully conversant with its operation
and aware of dangers involved in incorrect operation and cleaning, especially the
danger of burns or scalds from the cooking medium and hot surfaces of working
areas.
11. These appliances are to be installed with sufficient ventilation to prevent the
occurrence of unacceptable concentrates of substances harmful to health in the
room in which they are installed.
12. During installation provision must be made for combustion air supply to the
appliance, which enters the appliance through the base and rear of the appliance,
this should not be blocked at any time. SEE TECHNICAL
iii. oPerating inStrUctionS
For Fitting inStrUctionS See inStallation Section.
all griddleS are Fitted witH FlaMe FailUre deVice For SaFety
AND SPARK IGNITION FOR EASE OF LIGHTING TO LIGHT BURNER:
1. Use your left hand to push in the tap and turn it anti-clockwise to position"
2. Holding the tap fully in use your right hand to depress the red ignition button on
the right side and observe that the pilot lights. If it does not, repeatedly depress
the ignition button until it does.
3. When the pilot is lit, continue to hold the tap in for about 15 to 20 seconds, then
release it.
4. If the pilot goes out, turn the tap back to position"•".Wait for 5 minutes, then
repeat from step 1~5.
5. When you use this appliance at the first time, there will be air inside the air
inlet pipe, which may result in the failure in ignition. Ignition again in the above-
mentioned way until it is successful.
6. The fire is the most power when the switch of the appliance is turn to 90. When
it is turned to greater or less than 90, the fire will gradually reduce.
".
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