Safety Instructions - Royal Catering RCGL 65L50H Manual De Instrucciones

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usEr Manual
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i. SaFety inStrUctionS
iMPortant, PleaSe read tHe inStrUctionS FUlly BeFore USe.
tHiS aPPliance iS only For ProFeSSional USe and MUSt only Be
USed By QUaliFied PeoPle.
Attention should be drawn to the fact that parts of this unit by necessity, will get
VERY HOT, and will cause burns if they are touched accidentally. Therefore it is the
Responsibility of the supervisor or equivalent to provide SUITABLE PROTECTIVE
CLOTHING for the user.
tHiS aPPliance MUSt Be Fitted and teSted By a regiStered
Fitter BeFore USe.
The unit should be installed in compliance with the INSTALLATION
INSTRUCTIONS and the NATIONAL REGULATIONS in force at the time.
Particular attention should be paid to the Gas Safety (Installation and Use)
Regulations and the Health and Safety at Work Act.
Each appliance requires a flow of fresh air for combustion. Under no circumstances
should air vents on the appliances, or air vents installed by the fitter in the room of
the appliance to supply combustion air, be altered or omitted in any way.
To prevent shocks, all appliances whether gas or electric, must be earthed.
any gaS conVerSionS needed to Be Made to tHe ProdUct MUSt
Be carried oUt By a QUaliFied regiStered engineer.
To avoid scratching the highly polished exterior surface of this equipment whilst in
transit, the protective film on the exterior surfaces has NOT been removed. It is
IMPORTANT that this protective film is peeled off before the equipment is used.
For tHe PUrPoSeS oF tHiS docUMent,tHe Following terMS
and deFinitionS aPPly.
The products stated above are designed and built to comply with the following
standards:
BS EN 203-1:2005
BS EN 203-2-9:2005
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