Door Features; Drawer Temperature Control - Sears Kenmore 106.7200 Manual De Uso Y Cuidado

The full-width, temperature-controlled drawer can be used to store
large party trays, dell items, or beverages. For storage flexibility
the drawer features a divider and an adjustable temperature
control.
NOTE: Do not place leafy vegetables in the temperature-controlled
drawer. Colder temperatures could damage leafy produce.
Drawer Removal and Replacement
To remove the drawer:
1. Lift the lid. Pull the drawer out to its full extension.
2. Tilt up the front of the drawer and pull it straight out.
To replace the drawer:
1. Push the metal glide rails to the rear of the refrigerator.
2. Place the drawer onto the glide rails and slide the drawer
toward the rear of the refrigerator.
Drawer Divider
To remove the divider:
1. Pull the drawer out to its full extension.
2. Lift the front of the divider to unhook it from the rear wall of the
drawer and lift the divider out.
To replace the divider:
1. Hook the back of the divider over the rear wall of the drawer.
2. Lower the divider into place.
Drawer Temperature Control
The temperature control, located under the lid on the right-hand
side of the drawer, regulates the amount of cold air coming into the
drawer.
NOTE: Cold air directed into the drawer can decrease the
refrigerator temperature. The refrigerator temperature may need
to be adjusted.
• Slide the temperature control to the least cold setting if you
want the drawer to be the same temperature as the refrigerator
compartment.
• Slide the temperature control to a colder setting when you want
the drawer to be colder than the refrigerator compartment.
NOTE: Use the coldest setting when storing meats.
Colder
Meat Storage Guide
Store most meat in original wrapping as long as it is airtight and
moisture-proof. Rewrap if necessary. See the following chart for
storage times. When storing meat longer than the times given,
freeze the meat.
Fresh fish or shellfish ............................... use same day as purchased
Chicken, ground beef, variety meats (liver) .......................... 1-2 days
Cold cuts, steaks/roasts ............................................................ 3-5 days
Cured meats ............................................................................ 7-10 days
Leftovers - Cover leftovers with plastic wrap, aluminum foil, or
plastic containers with tight lids.
DOOR FEATURES
Your model may have some or all of these features.
To remove and replace the dairy center:
1. Remove the dairy center by raising and holding the cover up
while lifting the dairy center up and pulling it straight out.
2. Replace the dairy center by sliding it in above the desired
support and pushing it down until it stops.
To remove and replace the bins:
1. Remove the bin by lifting it up and pulling it straight out.
2. Replace the bin by sliding it in above the desired support and
pushing it down until it stops.
G ip
Grips pads help keep items from sliding in the door bins. Grip pads
are removable and are top-rack dishwasher safe for easy cleaning.
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