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Meal
Melting
Chocolate, chocolate coating, butter, honey
Jelly
Heating and keeping warm
Stew (e.g. lentils)
Milk**
Sausages heated in water**
Defrosting and heating
Frozen spinach
Frozen goulash
Slow cooking, simmering
Potato balls
Fish
White sauces, e.g. bechamel
Beaten sauces, e.g. Bearnaise sauce, Hollandaise sauce
Boiling, steaming, light frying
Rice (using double the amount of water)
Rice pudding
Unpeeled potatoes
Peeled, salted potatoes
Pasta
Stew, soups
Vegetables
Vegetables, frozen
Stew in pressure cooker
Braising
Meat roll
Stew
Goulash
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Slow cooking
Slow cooking
setting
time (minutes)
1-2
--
1-2
--
1-2
--
1-2
--
3-4
--
2-3
5-15 min
2-3
20-30 min
4-5*
20-30 min
4-5*
10-15 min
1-2
3-6 min
3-4
8-12 min
2-3
15-30 min
1-2
25-35 min
4-5
25-30 min
4-5
15-25 min
6-7*
6-10 min
3-4
15-60 min
2-3
10-20 min
3-4
10-20 min
4-5
--
4-5
50-60 min
4-5
60-100 min
2-3
50-60 min
15
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