Team International TEAM FT 22 Manual De Instrucciones página 10

Fax +32 2 359 95 50
If you wish to use solid fat, cut it into small pieces and place them into the bowl. Turn the
temperature knob to its minimum position. Each time the pilot light goes out, turn the
temperature knob to a slightly higher temperature until all the fat has melted. Once all the
fat has melted, set the temperature knob to the desired cooking temperature. This type of
fat will solidify when the appliance cools down.
Your appliance must never be switched on through an external timer or any kind of
separate remote control system.
Competent qualified electrician: after-sales department of the producer or importer or any
(*)
person who is qualified, approved and competent to perform this kind of repairs in order to
avoid all danger. In case of need you should return the appliance to this electrician.
BEFORE USE
• Remove all packaging from the unit.
• Remove the lid, basket, handle and any accessory from the appliance.
• Before you use the deep fat fryer for the first time, we recommend that you clean the lid,
bowl, basket, handle and housing of the deep fat fryer with warm soapy water with a soft
cloth.
DISASSEMBLING THE DEEP FAT FRYER
• Remove the control panel from the appliance. To do this, gently pull the control panel
upwards until it is released.
• Take the interior bowl with your two hands and pull it up gently.
ASSEMBLING THE DEEP FAT FRYER
• Stand the appliance on a dry horizontal surface.
• Place the bowl back in the housing and push it downwards.
• Replace the control panel and the accessories. To replace the control panel, firmly slide
the control panel downward into the location grooves on the back of the housing until it is
locked.
NOTE: The appliance will only operate when the control panel is correctly fitted to the
outer jacket.
• Unfold the handle of the basket until it is locked to allow rising the basket easily.
• Put the remaining power cord length in the cord storage in the back of the appliance.
FIRST USE
• When using the appliance for the first time, pour the required amount of oil in the bowl,
making sure that the level is between the MIN and MAX marks indicated inside the bowl.
• We recommend that you use a liquid oil that is suitable for deep fat frying. Check the
label on the bottle. If you wish to use a solid fat (see also the preceding safeguards), cut
the fat in small pieces. Plug in the appliance, put the thermostat on the minimum position
and add the pieces of fat slowly. When the fat has melted, set the thermostat to the
desired temperature. WARNING: FAILURE TO OBSERVE THESE INSTRUCTIONS WILL DAMAGE
YOUR DEEP FAT FRYER.
PREHEATING
When the appliance has been switched on, set the thermostat on the desired temperature.
To reach a stable and correct temperature for use, it is necessary to wait 10 to 15 minutes.
During this time, the temperature control light will go on and off several times.
A good preheating will allow you to have browned and crispy fries.
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don't change the page numbering. Keep the
language integrity.
10
Assembly page 10/52
TEAM FT 22 - 100205