Team International TEAM FT 22 Manual De Instrucciones página 11

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USE
• Plug in the appliance and set the thermostat to the desired temperature. The power light
and the pilot light will illuminate. As soon as the desired temperature is reached, the pilot
light will go out. When the temperature falls, the thermostat will be activated again, and
the pilot light will illuminate. It will go out again as soon as the temperature is reached.
• Close the lid.
• When the fryer has reached the desired temperature, take off the lid and raise the basket
using the handle. You can attach the basket to the edge of the bowl.
•
Place the food into the basket slowly to avoid splashes and lower the basket fully into the
oil or fat.
• Close the lid. Its filter will reduce odours and smoke.
• Use the viewing window to check the food. When the food is ready, take off the lid, raise
the basket by lifting the handle and let the food drain. Warning: be careful when you
open the lid, as hot steam may come out. Be careful not to get burned.
• If necessary, you can take the basket out of the appliance.
•
Ensure the food is thoroughly cooked inside and out.
• Your deep fat fryer does not have a separate ON/OFF switch. After use, turn the
thermostat to its off-position "MIN" and unplug the appliance. Never move the appliance
as long as the oil or fat is still hot.
FOR BEST RESULTS
• Always dry food well before frying. Very 'wet' food can cause the oil to 'foam' and may
overflow.
• The foodstuffs for frying should be roughly of the same size to ensure the food cooks evenly
and thoroughly.
• Many types of food may need to be coated before frying - typical coatings are batter or
breadcrumbs.
• Always wait until the fryer has reached the desired temperature and the pilot light has
gone out, before adding the food.
• Do not overfill the basket.
CAUTION: This fryer has a built-in safety cut-off switch that triggers if the unit accidentally
overheats (e.g. temperature control fails to function). Should this happen, firstly switch off and
unplug the deep fat fryer. Wait until the element cools down (about 15 minutes). Then press the
restart button situated in the back of the control panel, above the cord storage, using a
toothpick. This will reset the deep fat fryer. Your deep fat fryer is now ready for use. To make
sure this does not happen again, please read the instruction manual thoroughly.
RECIPES
Fresh Chips
• Fresh chips are best fried in two stages.
• Use 'old' potatoes (no 'new' potatoes). Cut the potatoes into equal sizes. Rinse the
chipped potatoes under running water to reduce the starch level. Dry thoroughly and
separate the pieces.
• Do not exceed the recommended weight. When the temperature has reached 180°C,
place the chips in the basket and slowly lower the basket into the oil.
• For 500g of chips, fry for 6 minutes on 180°C then raise the basket.
• Wait until the temperature light goes out again, lower the basket and fry for a further 2
minutes.
• Raise the basket and let the chips drain.
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don't change the page numbering. Keep the
language integrity.
11
Assembly page 11/52
TEAM FT 22 - 100205