Team International TEAM FT 22 Manual De Instrucciones página 12

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• For best results, before serving gently dab the chips with absorbent paper to remove
excess oil.
• Frying times may vary slightly depending on the type of potatoes used and the thickness
of the chips.
Onion Rings
• Frying temperature - 175°C for 4 to 5 minutes.
• Peel the onions and slice. Separate the slices into rings.
• Dip the rings into a bowl of seasoned milk.
• Then dust the rings in plain flour.
• Place the rings separately in the frying basket and fry a few at a time.
Breaded Mushrooms
• Frying temperature - 175°C for 4 to 5 minutes.
• Beat 1 egg and dip the mushrooms into the egg.
• Then coat the mushrooms with breadcrumbs.
• Place separately into the frying basket and fry a few at a time.
Goujons of Sole
• Frying temperature - 160°C for 3-4 minutes.
• Cut the sole fillet into small strips. Coat the strips in some seasoned plain flour.
• Then dip the strips into beaten egg and coat with breadcrumbs.
• Place separately into the frying basket and fry a few at a time.
TEMPERATURE GUIDE FOR BEST RESULTS
FOOD
Breaded fillet of fish
Scampi
Chicken Breast
Breaded chicken pieces
Onion Rings
Breaded Mushrooms
Broccoli Fritters
Courgette Fritters
Celery in batter
Chips First Stage
Chips Second Stage
CLEANING
• Caution: never immerse the appliance in water or any other liquid.
• Unplug the deep fat fryer.
• Wait until the unit is completely cool before cleaning. Be careful when touching the
heating element as it might stay hot for quite some time after you have unplugged the
appliance. NEVER IMMERSE THE CONTROL PANEL IN WATER OR ANY OTHER LIQUID FOR
ANY REASON WHATSOEVER.
• Follow the section 'Disassembling the deep fat fryer'.
• Do not use strong detergents or abrasive cloths/liquid, as this will damage the deep fat
fryer.
• Clean the fryer with warm soapy water. It may help to soak the parts for a short time.
• Thoroughly dry all parts of the appliance.
• Change the oil regularly.
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don't change the page numbering. Keep the
language integrity.
TEMPERATURE (°C)
170
170
175
170
180
180
185
185
180
170
180
12
Assembly page 12/52
MINUTES (approximately)
6-7
4-6
4-5
12-15
4
3-4
3-4
3-4
3-4
8
3
TEAM FT 22 - 100205