Daily Use - Selecline 600081548 Manual De Utilización

DAILY USE

Place different foods in different compartments of the refrigerator according to the
table below.
Refrigerator Compartments
Door or balconies of fridge
compartment
Crisper bin (salad drawer)
Refrigerator Shelf – middle
Refrigerator Shelf – top
Freezer drawer(s)/shelf
Types of Food
■ Foods with natural preservatives.
Foods such as jams, juices, drinks, and
condiments.
■ Do not store perishables on the door.
■ Fruits, herbs, and vegetables should be
placed separately in the crisper bin.
■ Do no store fresh bananas, onions,
potatoes, or garlic in the refrigerator.
■ Dairy products and eggs.
■ Foods that do no require cooking, such as
ready-to-eat foods, deli meats, leftovers,
and so on.
■ Foods for long-term storage.
■ Bottom drawer/shelf for raw meat, poultry,
and fish.
■ Middle drawer/shelf for frozen vegetables
and chips.
■ Top drawer/shelf for ice-cream, frozen fruit,
and frozen baked goods.
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