Chef'sChoice Diamond Hone 110 Manual De Instrucciones página 6

Stage 2— Four (4) to eight (8) slow passes through each slot (left and right SHARPENING slot). Alternate each pass.
Stage 3— Eight (8) fast passes through each slot (left and right HONING slot). Alternate each pass.
slot. Again, take about three (3) seconds per pass for a 6" blade. As before, alternate each pull
from left to right SHARPENING slots. You should pull the blade slowly through both SHARPENING
slots four (4) times. Complete SHARPENING with one (1) fast pull in each of the left and right
SHARPENING slots.
Stage 3: To develop the finest and sharpest edge possible, proceed to the HONING, Stage 3. Pull
knife eight times or more rapidly (about one (1) second for a 6" blade) through each HONING
slot, alternating left and right slots with each pass. Continue to use a loose grip. Check edge
for sharpness. If you wish to increase sharpness, make additional fast pulls in Stage 3, always
alternating left and right slots. This last step hones and polishes with ultra fine diamonds im-
mediately adjacent to the edge leaving it incredibly sharp.
If your knife still is not razor sharp, repeat Stages 1 through 3. See "Suggestions."
reSharpenIng
After normal use you can resharpen your knife many times keeping it razor sharp merely by
repeating Stages 2 and 3 (SHARPENING and HONING only). Stages 2 and 3 resharpen by removing
®
only micro amounts of steel immediately adjacent to the edge – a unique feature of ChefChoice
that allows you to resharpen often without any concern for the life of your knife. DO NOT USE
PRE-SHARPENING STAGE (Stage 1) FOR RESHARPENING until Stages 2 and 3 alone no longer
give you a razor sharp edge.
SuggeStIonS
®
Chef'sChoice Professional Model 110 is designed to produce incredibly sharp knife edges in a
fast and easy manner. To ensure you obtain razor sharp edges we suggest:
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