Oven Functions; Use Of The Oven; Technical Information - Teka HR-800 Hoja De Características

Oven Functions

Switch off oven
Conventional
It is used for sponges and cakes where the
heat received must be uniform to achieve a
spongy texture.
Conventional with fan
Appropriate for roasts and cakes. The fan
spreads the heat uniformly inside the oven.
Grill
For preparing dishes with superficial roasting.
It allows the outer layer to be browned without
affecting the inside of the food. Ideal for flat
food, such as steaks, ribs, fish, toast.
MaxiGrill
Allows greater surfaces to be prepared, than
with the grill, together with higher power
reducing the time required for browning of the
food.
MaxiGrill with fan
Allows uniform roasting at the same time as
surface browning. Ideal for grills. Special for
large volume pieces, such as poultry, game
etc. It is recommended to put the item on a
rack with a tray beneath to collect the stock
and juices.
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Caution
While using the Grill, MaxiGrill or MaxiGrill with
fan, the door must be kept closed.
Turbo
The fan distributes the heat produced by an
element located at the rear of the oven. Due to
the uniform heat distribution, it allows roasting
and baking to take place at two heights at the
same time.
Lower element
Heats only from beneath. Suitable for heating
dishes and raising pastry and similar.
Lower element with fan
It distributes the heat from the lower part of
the oven and is ideal for cakes with jam or fruit
filling, which only require heating from
beneath. Pre-heating is always necessary.
Grill and Lower element
Special for roasts. It can be used for any
piece, whatever its size.
Note
The pilot light remains on in any cooking
function.

Use of the Oven

Setting the Clock
Press in and turn control (A) in counter-
clockwise direction until the clock hands show
the right time.
B
A
C
Manual Operation
1 Turn control (A) in counter-clockwise direction
to the position .
2 Line up the red setting marker (C) on the
outer ring with the time shown by the clock
hands. To do this, gently pull out control (A)
and turn in counter-clockwise direction.
3 Select a temperature and cooking mode.
4 Set the controls to the position to turn
off the oven.
Programming the Cooking Time
This allows you to programme the oven to cook
for a preset time.
1 Turn control (A) in counter-clockwise direction
until the desired cooking time in minutes
appears on the display (B).
2 Select a temperature and cooking mode.

Technical Information

This oven has got a door temperature of below 60 K (as per EN 60335-1/2-6).
3 Line up the red setting marker (C) on the
outer ring with the time shown by the clock
hands. To do this, gently pull out control
(A) and turn in counter-clockwise direction.
The oven will start to operate.
4 At the end of the programmed time the
oven will automatically switch off and the
buzzer will sound.
5 Turn control (A) to the position on the
display (B) to turn off the buzzer.
6 Set the controls to the position to turn
off the oven.
Programming the Automatic Start and
Cooking Time
This allows you to programme the time you
wish the oven to start cooking and the length
of the cooking time.
1 To programme the cooking time, turn control
(A) in counter-clockwise direction until the
desired cooking time in minutes appears
on the display (B).
2 To programme the time you wish the oven
to start cooking, gently pull out control (A)
and turn in counter-clockwise direction until
the red setting marker (C) coincides with
the desired automatic start time.
3 Select a temperature and cooking time.
4 At the corresponding time the oven will start
to operate. At the end of the programmed
time the oven will automatically switch off
and the buzzer will sound.
5 Turn control (A) to the position on the
display (B) to turn off the buzzer.
6 Set the controls to the position to turn
off the oven.
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