Meal-To-Meal Maintenance - Weber PULSE 2000 Manual Del Propietário

Meal-to-Meal Maintenance

Keep it Clean
Accumulated dirt and grease may reduce grill
performance. Factors such as altitude, wind and
outside temperature can affect cooking times.
Check for Grease
Your grill was built with a grease management
system that funnels grease away from food and into a
disposable container. As you cook, grease is channeled
down to the slide-out catch pan and into a disposable
drip pan that lines the catch pan. This system should
be cleaned each and every time you grill in order to
prevent fires.
1) Confirm that the grill is off and cool.
2) Unplug and remove temperature controller by
pulling it side-to-side slightly until it releases from
the mounting bracket (A).
3) Remove the slide-out catch pan by pulling it
forward (B).
4) Check for grease in the disposable drip pan that
lines the slide-out catch pan. Discard disposable drip
pan when necessary and replace with a new one.
5) Reinstall all components.
Clean the Cooking Grate
After preheating, any bits of food or debris left over
from previous use will be easier to remove. Clean
cooking grates will also prevent your next meal from
sticking.
1) Brush the cooking grates with a stainless steel
bristle grill brush immediately after preheating (C).
Cleaning the Temperature Controller
Wipe down temperature controller with a microfiber
cloth dampened with water. Do not use cleaners or
brushes as they will scratch the surface. Never use
glass cleaners on plastic. It will damage the surface.
Storing the Temperature Controller
Allow the temperature controller and probes to cool
before wiping them clean. Store the temperature
controller and food probes indoors in the storage box
provided (D).
WARNING
m
The grill should be thoroughly
m
cleaned on a regular basis.
Do not line the slide-out catch
m
pan or any part of the grill with
aluminum foil.
Use caution when removing catch
m
pan and disposing of hot grease.
Check the slide-out catch pan for
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grease build-up before each use.
Remove excess grease to avoid a
grease fire.
Grill brushes should be checked for
m
loose bristles and excessive wear
on a regular basis. Replace brush
if any loose bristles are found on
cooking grates or brush. WEBER
recommends purchasing a new
stainless steel bristle grill brush at
the beginning of every spring.
10
A
B
C
D
CAUTION
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Temperature controller should
m
be removed from grill and stored
in the box and indoors when grill
is not in use - out of the reach of
children.
Food Probe Care
Cleaning the Food Probe
Clean probe before first use. The probes should
be cleaned by wiping them down with a damp
cloth.
The probes are not dishwasher safe. The probes
are not waterproof and damage may result from
water exposure. Never submerge the probes
in water. Take care not to expose the wiring of
the probes or the area where the probes' wiring
meets the probe to liquid.
Probe Wrap
Neatly wrap the probe when it is not in use.
Store the probe in the storage box with the
Temperature controller.