Weber PULSE 2000 Manual Del Propietário página 11

Searing Setup
Turn the control knob(s) to the high setting and
preheat the grill to 500°F (260°C). Brush the cooking
grates clean with a stainless steel bristle grill brush.
Adjust setting to the temperature noted in the recipe.
Place food on cooking grates and close the lid of
the grill. Turn your food only once during the grilling
time. Lift the lid only to turn the food or check
for the doneness at the end of the recommended
grilling time.
LOW
OFF
PULSE Grill Temperature Range:
LOW between 200° and 300°F (93° - 149°C)
MEDIUM between 350° and 450°F (176° - 232°C)
HIGH between 500° and 600°F (260° - 316°C)
Roasting Setup
Turn the control knob(s) to the high setting and preheat
the grill to 500°F (260°C). Brush the cooking grates
clean with a stainless steel bristle grill brush.
Reduce heat by turning control knob(s) to medium.
Place large foods, such as whole chickens or roasts,
horizontally in the center of the grill.
MEDIUM
HIGH
Dual Zone Grilling
Turn the control knobs to the high setting and preheat
the grill to 500°F (260°C).
Adjust the temperature of each control knob to the
preferred setting for each zone. Brush the cooking grates
clean with a stainless steel bristle grill brush.
If you are grilling one item for longer than the other,
it is recommended that you adjust both control knobs
to the preferred temperature of the first item to be
grilled and place the item on the left side of the
grill. Ten minutes prior to adding the second item,
adjust the temperature of the right control knob to
the preferred cooking temperature and allow the
temperature in the area to adjust. Please note that
the temperature controller will display the average
temperature inside of the grill and not the individual
zones.
Turn your food only once during the grilling time. Lift
the lid only to turn the food or check for the doneness at
the end of the recommended grilling time.
WARNING
m
m To avoid overheating, this
appliance must not be covered by
any solid or flexible material such
as an aluminum tray, aluminum
foil or trays made of other heat
resistant material. Any item must
be placed centrally on the grill
to allow sufficient ventilation.
Larger coverage with such items or
materials on the grate would impair
the safety of the product and could
lead to serious damage.
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