Kalorik USK FT 1 Manual De Instrucciones página 7

RECIPES
Fresh Chips
Fresh chips are best fried in two stages.
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Use 'old' potatoes (not 'new' potatoes). Cut the potatoes into
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equal sizes. Rinse the chipped potatoes under running water to
reduce the starch level. Dry thoroughly and separate the pieces.
Do not exceed the recommended weight. When the
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temperature has reached 355°F, place the chips in the basket
and slowly lower the basket into the oil
For 500g of chips, fry for 8 minutes on 355°F then raise the basket.
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Wait until the temperature light goes out again, lower the basket
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and fry for a further 2 minutes.
Raise the basket and let the chips drain.
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For best results, before serving gently dab the chips with
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absorbent paper to remove excess oil.
Frying times may vary slightly on the type of potatoes used and
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the thickness of the chips.
Onion Rings
Frying temperature - 350°F C for 4 to 5 minutes
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2. Peel the onions and slice. Separate the slices into rings
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Dip the rings into a bowl of seasoned milk
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Then dust the rings in plain flour
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Place the rings separately in the frying basket and fry a few at a
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time.
Breaded Mushrooms
Frying temperature - 350°F for 4 to 5 minutes
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Beat 1 egg and dip the mushrooms into the egg
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Then coat the mushrooms with breadcrumbs
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Place separately into the frying basket and fry a few at a time.
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USK FT 1 - 060620