Tested For You In Our Cooking Studio - Bosch HBE5451UC Manual De Uso Y Cuidado

Tested for you in our cooking studio

Here, you can find a selection of dishes and the ideal
settings for them. We will show you which type of
heating, temperature and shelf position are best suited
for your dish.
Food Weight
lbs (kg)
Lasagne 6 ¾ - 8
(3 - 4)
Pasta bake 6 ¾ - 8
(3 - 4)
Pork 4 ½ (2)
Sausages 3 ¹/
Roast beef 2 ¼ (1)
Turkey breast 6 ¾ (3)
Roast chicken 2 ²/
Pork chops 3 ¹/
Spare ribs 3 ¹/
Bacon 1 ¾ (0.7)
Pork fillet 3 ¹/
Beef fillet 2 ¼ (1)
Salmon 1
Pizza 2 ¼ (1)
Bread 2 ¼ (1)
Focaccia 2 ¼ (1)
Sponge cake 2 ¼ (1)
Cheesecake 2 ¼ (1)
Cream puffs 2 ²/
Light sponge cake 2 ¼ (1)
Biscuits 2 ¼ (1)
The times indicated in the table do not include preheating times and are provided as a guide only.
20
Function
Bake
Bake
Conv Bake
(1.5) Conv Broil Plus
3
Conv Bake
Conv Bake
(1.2) Conv Bake
3
(1.5) Conv Broil Plus
3
(1.5) Conv Broil Plus
3
Broil Plus
(1.5) Conv Broil Plus
3
Broil Plus
/ (0.6) Conv Bake
1
3
Frozen Food
Frozen Food
Frozen Food
Pie
Pie
(1.2) Pie
3
Pie
Conv Multi-Rack 2 - 4
Notes
The times specified in the tables are only guidelines.
▯
They will depend on the quality and composition of the
food.
Use the accessories provided. Additional accessories
▯
may be obtained as optional accessories from
specialist retailers or from customer service.
Before using the oven, remove any unnecessary
accessories and ovenware from the cooking
compartment.
Always use oven gloves when taking hot accessories
▯
or cookware out of the cooking compartment.
Runner Temperatur in
position from °F (°C)
the bottom
1 400 - 450
(205 - 230)
1 400 - 450
(205 - 230)
2 350 (175)
4 500 (260)
2 500 (260)
2 350 (175)
2 350 (175)
4 500 (260)
4 500 (260)
5 500 (260)
4 500 (260)
5 500 (260)
2 300 (150)
2 500 (260)
2 350 - 400
(175 - 205)
2 350 (175)
2 300 (150)
2 300 - 350
2 350 (175)
2 300 - 350
(150 - 175)
300 (150)
Time (minutes)
45 - 50
45 - 50
70 - 80
15
40 - 45
110 - 120
65 - 70
1 surface 2 surface
st nd
15 5
10 10
7 8
10 5
10 7
25 - 30
8 - 9
25 - 30
20 - 25
55 - 60
55 - 60
80 - 90
55 - 60
20 - 25