Using The Gas Fry-Top With Tap; Using The Gas Fry-Top With Valve; Using The Electric Fry-Top - AFG 700 Serie Instrucciones Para Instakkacion, Uso Y Manteniniento

• In the event of an appliance fault or malfunction, shut the
gas shut-off valve and/or switch the appliance off at the main
switch installed upline.
• Clean the appliance following the instructions given in Chap-
ter " INSTRUCTIONS FOR CLEANING".
• Do not store flammable materials in close proximity to the
appliance. FIRE HAZARD.
• Children should be supervised to ensure that they do not play
with the appliance.
• This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabili-
ties, or lack of experience and knowledge, unless they have
been given supervision or instruction concerning use of the
appliance by a person responsible for their safety.
• Do not obstruct any air vents or drains present on the ap-
pliance.
• Do not tamper with appliance components.

12 USING THE GAS FRY-TOP WITH TAP

REMINDERS FOR USE
• The appliance is designed for cooking foods directly on the
hotplate ( steaks, hamburgers, fish, vegetables, etc.).).
• The hotplate must not be used to heat pans or saucepans.
• Empty the grease collection tray several times a day.
• Exercise great caution when removing the tray. DANGER of
scalding from hot oil.
BURNER IGNITION AND EXTINCTION
The gas tap control knob has the following positions:
Off
Pilot ignition
Minimum flame
Maximum flame
Pilot ignition
Press and turn the knob to position "
fully and light the pilot using the
• Hold the knob down for about 20 seconds before releasing it.
If the pilot flame goes out, repeat the operation.
• The pilot flame can be seen through the peep hole, visible
when the grease collection tray is removed.
• The pilot burner can be lit with a flame; for access, remove
the grease collection tray.
Main burner ignition
Turn the knob from position "
Next, depending on cooking requirements, turn the knob to any
position between " " and "
Switching off
To switch the main burner off, turn the knob to position "
To switch off the pilot flame, press and turn the knob to position
" ".
34
".Press the knob down
piezoelectric igniter.
" to " ".
".

13 USING THE GAS FRY-TOP WITH VALVE

REMINDERS FOR USE
• The appliance is designed for cooking foods directly on the
hotplate ( steaks, hamburgers, fish, vegetables, etc.).).
• The hotplate must not be used to heat pans or saucepans.
• Take particular care when using the chromed fry-top. Always
clean the cooking surface and remove any food residues
immediately after cooking. While cooking, handle food only
with the special scraper for the smooth fry-top or the toothed
scraped for the ribbed fry-top. Do not use sharp or pointed
utensils, which could scrape or damage the chromed surface.
• The appliance is equipped with a manual reset safety ther-
mostat that interrupts heating when the operating temperatu-
re exceeds the maximum permitted value.
• Empty the grease collection tray several times a day.
• Exercise great caution when removing the tray. DANGER of
scalding from hot oil.
BURNER IGNITION AND EXTINCTION
The control knob for the thermostatic valve has the following
positions:
Off
Pilot ignition
90 Minimum temperature of cooking
280 Maximum temperature of cooking
Pilot ignition
Press and turn the knob to position "
fully and light the pilot using the
• Hold the knob down for about 20 seconds before releasing it.
If the pilot flame goes out, repeat the operation.
• The pilot flame can be seen through the peep hole, visible
when the grease collection tray is removed.
• The pilot burner can be lit with a flame; for access, remove
the grease collection tray.
Main burner ignition
• Turn the knob to the chosen temperature setting for cooking.
Switching off
To switch the main burner off, turn the knob to position "
To switch off the pilot flame, press and turn the knob to position
" ".

14 USING THE ELECTRIC FRY-TOP

REMINDERS FOR USE
• The appliance is designed for cooking foods directly on the
hotplate ( steaks, hamburgers, fish, vegetables, etc.).).
• The hotplate must not be used to heat pans or saucepans.
• Take particular care when using the chromed fry-top. Always
clean the cooking surface and remove any food residues
".
immediately after cooking. While cooking, handle food only
with the special scraper for the smooth fry-top or the toothed
scraped for the ribbed fry-top. Do not use sharp or pointed
utensils, which could scrape or damage the chromed surface.
• The appliance is equipped with a manual reset safety ther-
mostat that interrupts heating when the operating temperatu-
re exceeds the maximum permitted value.
• Empty the grease collection tray several times a day.
".Press the knob down
piezoelectric igniter.
".