• Exercise great caution when removing the tray. DANGER of
scalding from hot oil.
SWITCHING ON AND OFF
The thermostat control knob has the following positions:
0 Off
110 Minimum temperature
280 Maximum temperature
Switching on
• Turn the thermostat knob to the chosen temperature setting
for cooking.
• The yellow indicator light switches on.
• The yellow indicator light switches off when the oven reaches
the set temperature.
Switching off
• Turn the thermostat knob to position "0".
• The yellow indicator light switches off
15 PROLONGED DISUSE
Before any prolonged disuse of the appliance, proceed as fol-
lows:
• Clean the appliance thoroughly.
• Rub stainless steel surfaces with a cloth soaked in Vaseline
oil to create a protective film.
• Leave lids open.
• Shut off taps and main switches upline of appliances.
Following prolonged disuse, proceed as follows:
• Inspect the appliance thoroughly before using it again.
• Allow electric appliances to operate at the lowest temperatu-
re for at least 60 minutes.
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USING THE ELECTRIC OVEN
REMINDERS FOR USE
• The appliance is designed for cooking foods placed on the
grilles provided.
• Do not leave the door even partially open during use.
• The appliance is equipped with a manual reset safety ther-
mostat that interrupts heating when the operating temperatu-
re exceeds the maximum permitted value.
SWITCHING ON AND OFF
The electric oven is controlled by two knobs (for selecting the
type of heating and the cooking temperature). A yellow indica-
tor light indicates operation of the heating elements.
The control knob has the following positions:
0 Off
1 Top element (grill) on
2 Bottom element on
3 Top element + bottom element on
The thermostat control knob has the following positions:
0 Off
50 Minimum temperature
300 Maximum temperature
Switching on
• Turn the control knob to the chosen position.
• Turn the thermostat knob to the chosen temperature setting
for cooking.
• The yellow indicator light switches on.
• The yellow indicator light switches off when the oven reaches
the set temperature.
Switching off
• Turn the thermostat knob to position "0".
• Turn the knob to position " 0 ".
INSTRUCTIONS FOR CLEANING
REMINDERS FOR CLEANING
The manufacturer will not be liable for any damage or in-
jury resulting from failure to observe the following rules
• Disconnect the appliance electric supply, if present, before
carrying out any operation.
• Clean the satin finish stainless steel exterior surfaces, the
cooking wells and the surface of the hotplates every day.
• At least twice a year, have an authorized technician clean the
internal parts of the appliance.
• Do not use direct or high pressure water jets to clean the
appliance.
• Do not use corrosive products to clean the floor beneath the
appliance.
SATIN FINISH STAINLESS STEEL SURFACES
• Clean the surfaces with a cloth or sponge using water and
proprietary non-abrasive detergents. Follow the direction of
the satin finish lines. Rinse repeatedly and dry thoroughly.
• Do not use pan scourers or other iron items.
• Do not use chemical products containing chlorine.
• Do not use sharp objects which might scratch and damage
the surfaces.
HOTPLATE IN DUCTILE IRON
• Clean surfaces with a damp cloth.
• Switch on for a few minutes to dry rapidly.
• Lubricate surfaces with a fine coat of food grade oil.
CHROMED HOTPLATE
• Clean the cooking surface whileit is still moderately hot (ap-
prox. 80-100 °C).Use a cloth or sponge soaked in water and
vinegar.Rinse repeatedly and dry thoroughly.
• Do not use pan scourers or abrasive powder detergents.
• Do not use chemical products containing chlorine.
• Do not use sharp objects which might scratch and damage
the surfaces.
COLLECTION TRAYS
Clean the surface, removing grease, oil, food residue etc...
INSTRUCTIONS FOR MAINTENANCE
REMINDERS FOR THE MAINTENANCE TECHNICIAN
The manufacturer will not be liable for any damage or in-
jury resulting from failure to observe the following rules
• Read this manual carefully. It provides important information
for safe installation, use and maintenance of the appliance.
• Installation, conversion to a different type of gas and applian-
ce maintenance must be carried out by qualified technicians
authorized by the manufacturer, in compliance with current
safety standards and the instructions in this manual.
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