Safety And Information Signs - Gastrodomus ALP/3000 Uso Y Mantenimiento

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GENERAL AND SAFETY INFORMATION
– Accurately clean all appliance parts (including surrounding areas) that can come into direct
or indirect contact with food products to avoid the risk of contamination and maintain hy-
giene.
– Only clean the appliance with food safe detergents. Never use corrosive and flammable
cleaning products or products that may contain and/or emit harmful substances.
– Clean and disinfect the appliance wearing personal safety devices especially when deter-
gents are used.
– Do not clean the appliance under running water to avoid damaging parts, especially electric
and electronic parts.
– In the event of prolonged appliance disuse, clean and thoroughly dry all its parts (internal
and external). Unplug the power cord and make sure the room conditions are suited to pre-
serve the appliance in time.
Conditions necessary for correct electrical equipment operations are listed according to the
surrounding environment.
EN
– Room temperature not under 5°C.
– Relative humidity between 50% (at 40°C) and 90% (at 20°C).
– The room must be free of areas with gas concentrations and potentially explosive powders
and/or fire hazards.
– The activity may affect the environment and, for this reason, take air emissions, liquid dis-
charges and ground contamination, the use of raw materials, natural resources and waste
disposal into account.
– During transport and storage, environmental temperature must be between -25°C and
55°C with a maximum of 70°C as long as exposure is no longer than 24 hours.
– Packaging components must be disposed according to current laws in the country of use.
– During disposal and scrapping, select all materials based on their features and arrange for
the separate disposal.
– Dispose of electric and electronic components marked with a specific symbol in appropriate
authorised collection centres or return them to the dealer when purchasing new compo-
nents.
Electrical and Electronic equipment contain hazardous substances, potentially
harmful to health and the environment. Please dispose of them correctly.

SAFETY AND INFORMATION SIGNS

Safety signals are affixed to the appliance areas with RESIDUAL RISKS to inform the user
of their existence.
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