Technical Information - BOSKA Cheese Commander Pro+ Manual De Instrucciones

EN
CLEANING
• Clean the CCP+ every day after the last use, and between cheese types to prevent
cross-contamination.
• Use hot water, a soft brush and a neutral detergent, such as dish soap, to clean the CCP+.
• Hot water up to 158° F can be used, higher temperatures may cause damage to the plastic
parts of the CCP+
• Never clean with a hard-bristle brush, abrasive materials, baking soda, disinfecting or
corrosive cleaning agents.
• Rinse the CCP+ with clean water. Dry the machine thoroughly.
• The CCP+ is dishwasher safe up to 158 ° F.
WARNING
• The CCP+ is only intended for cutting soft to semi-hard cheeses.
• Using the CCP+ for harder cheeses can cause a breaking of the wires or a shortening of the
lifespan of the wires.
• As an additional safety measure to make sure the CCP+ does not come off the counter top,
please always position the hand not used to cut the cheese on the CCP+

TECHNICAL INFORMATION

Dimensions 400x305x111mm / 15.7x12x4.4 inch
Weight 1.44kg / 3.17 lbs
Material ABS, PP and PA Plastic, Silicone, Stainless Steel, Aluminum
REPLACING THE SUCTION CUPS
1
2
3