Convection Broil - F.Bertazzoni F60CONXT Hoja De Características

MODE DETAILS
BROIL Broil element ON
4 power settings – LOW (1) to HIGH (4)
The element is heated for the first 3
minutes at maximum power and then
the power is reduced according to the
selected power setting.
CONVECTION Broil element ON
BROIL
Convection fan ON
4 power settings – LOW (1) to HIGH (4)
The element is heated for the first 3
minutes at maximum power and then
the power is reduced according to the
selected power setting.
DEFROST/ In DEFROST mode only the fan is
DEHYDRATE active to circulate air in the cavity. All
heating elements are turned off.
In DEHYDRATE mode the fan is on and
the cavity is maintained at 37°C.
PROOFING Bake element ON at low constant heat
power
Fan on every 5 minutes to eliminate
stagnant air.
Use any shelf level.
WARMING Bake element at low to moderate
power.
Temperature 60/76/93°C preset.
30
USE FOR/TIPS
Brown food on the top side only. Turn
food over if browning is required on
both sides.
Brown food on top and bottom side.
This mode is preferred for browning
food that is too delicate for turning
such as fish.
NOTE: The degree of browning on each
side might be different.
Defrost food
Dehydrate food, flowers, vegetables.
For best results, place dough in bowl
and cover with a clean towel.
Use the warming program in Sabbath
mode (S.M.) during religious
observance.