Stopping A Cooking Zone; General Stopping; Residual Heat Indicator; Operating The Additional Cooking Zone - Candy PVD 603 Instrucciones De Empleo E Instalación

• STOPPING A COOKING ZONE

The cooking zone must be live. In the display zone, the control LED must be on. If not,
select the required zone again.
. Press the
goes off after 10 seconds.
. To stop rapidly, press the
automatically goes down to
• GENERAL STOP
The cooking zones and the timer can
be stopped at any moment by
pressing for 3 seconds on the On-Off button.

• RESIDUAL HEAT INDICATOR

The control panel tells the user when the surface temperature of the cooking zones
exceeds about 60°C, by the following displaying:
For ending the cooking, we advise switching off the cooking zone and using the re-
sidual heat of the zone to finish cooking gently.
When the temperature goes back below 60°C, the
N.B. After a cut in the current, the residual heat indicator disappears completely, even if
the surface temperature exceeds 60°C.

• OPERATING THE ADDITIONAL COOKING ZONE

An additional cooking zone: it can be either concentric or extendable. To start the
additional cooking zone:
. Press the button
. Press the button for the zone with the addition. In the display zone, the blinking
lamp goes steady. It shows that the zone is live.
. Select a heat level between 1 and 9.
. Press the button
Led displays.
46 -
button to display heat level
and
. The cooking zone goes off.
. In the next 10 seconds,
to start the additional zone. According to model, additional zone
. Now the zone goes off, the indicator
buttons at the same time. The heat level
display goes off.