Tristar BQ-6333 Manual De Instrucciones página 32

Clearances
Minimum clearances from combustible materials must be:
Rear - 300mm (12") & Sides - 300mm (12").
Hose & Regulator Safety
Depending on which gas you decide to use, you will need to approach your local dealer for a regulator. The
following supply pressures are a guide only:
For GB, IE, BE, FR, IS, GR, IT, ES, LU, PT, CH: I3+ (28-30/37)
Butane 28-30mbar Propane 37mbar
For DK, FI, NO, NL, SE: I3B/P (30)
Butane 30mbar Propane 30mbar
Must be suitable for Liquefied Petroleum Gas (LPG)
o
o
Must withstand the above pressures
o
Must not exceed 1.5 metres in length
The BBQ is supplied with a loose elbow adaptor that is suitable for direct connection of a flexible hose
o
o
Use appropriate Jubilee clip or twin-eared fastener to connect hose to BBQ adaptor and to secure the
hose / regulator connection
o
After the assembly has been secured, turn on the gas and check for leaks
Never operate this barbecue without a
Regulator.
When connecting the hose and regulator assembly to the gas cylinder, take care to avoid unnecessary twisting
of the flexible hose.
After the assembly has been secured, turn on the gas and check for leaks by brushing a soap and water
solution over all connections.
Do not test for Gas leaks with an open flame.
If you are unable to correct the leak by tightening the connections, turn off the gas and contact the supplier
immediately.
Always ensure the barbecue is kept away from flammable
materials and the gas cylinder clear of any heat source. When changing over from an empty gas cylinder to a
full one makes sure this procedure is carried out in a flame free atmosphere.
If this information is not followed exactly a fire
causing death or serious injury may occur. Do
not store a spare gas cylinder under or near this
Specifications
barbecue. Never fill the cylinder deyond 80%
full. This barbecue is only to be used and stored
Barbecue specifications ca be found on the data label attached to the side panel of the barbecue body.
outdoors.
If you smell gas
1. Shut off gas to the barbecue at its source, if
possible.
2. Extinguish any open flames.
3. Open hood.
4. If odour continues immediately call your gas