Utensils Guide - Oster POGH21402 Manual Del Usuario

u t en s iL s G u iD e
This section lists which utensils can be used in the microwave, which ones have limited use for
short periods, and which ones should not be used in the microwave at all.
RECoMMENDED
Microwave browning dish — Use to brown the exterior of small items such as steaks, chops, or
pancakes. Follow the directions provided with your browning dish.
Microwaveable plastic wrap — Use to retain steam. Leave a small opening for some steam to
escape and avoid placing it directly on the food.
Paper towels and napkins — Use for short-term heating and covering; they absorb excess
moisture and prevent spattering. Do not use recycled paper towels, which may contain metal and
could ignite.
Glass and glass-ceramic bowls and dishes — Use for heating or cooking.
Paper plates and cups — Use for short-term heating at low temperatures. Do not use recycled
paper, which may contain metal and could ignite.
Wax paper — Use as a cover to prevent spattering.
Thermometers — Use only those labeled "Microwave Safe" and follow all directions. Check the
food in several places. Conventional thermometers may be used on microwave food once the food
has been removed from the oven.
LIMITED USE
Aluminum foil — Use narrow strips of foil to prevent overcooking of exposed areas. Using too
much foil can damage your oven, so be careful.
Ceramic, porcelain, and stoneware — Use these if labeled "Microwave Safe". If they are not
labeled, test them to make sure they can be used safely.
Plastic — Use only if labeled "Microwave Safe". Other plastics can melt.
Straw, wicker, and wood — Use only for short-term heating, such as warming dinner rolls for a
few seconds. Baskets and bowls may be flammable.
NoT RECoMMENDED
Glass jars and bottles — Regular glass is too thin to be used in a microwave. It can shatter and
cause damage and injury.
Paper bags — These are a fire hazard, except for popcorn bags that are designed for microwave use.
Styrofoam plates and cups — These can melt and leave an unhealthy residue on food.
Plastic storage and food containers — Containers such as margarine tubs can melt in the microwave.
Metal utensils — These can damage your oven. Remove all metal before cooking.
Note: Should you wish to check if a dish is safe for microwaving, place the empty dish in the oven
and microwave on HIGH for 30 seconds. A dish that becomes very hot should not be used.
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