Vitamix ONE VM0217 Manual De Instrucciones página 9

WARNING
BLADES ARE EXTREMELY SHARP.
Handle with extreme care to avoid injury.
To Avoid Damage.
DO NOT use this blender to make hot soups, nut butters
or to process dry grains.
1. Remove all packaging materials. Keep or dispose of the materials, following
all local guidelines for disposal.
2.
Load your container according to your recipe.
IMPORTANT! Always use the lid and the lid plug when the machine is in
operation. Never operate the blender without checking to make sure that the lid
and lid plug are securely locked in place.
3. Push the lid down into place until the two tabs snap onto the lip of the
container. Insert the lid plug. Turn the lid plug clockwise to lock.
4. Put the container onto the base.
5. Look at the Variable Speed Dial. Make sure it is pointing to O.
6.
To start the machine, rotate the Variable Speed Dial clockwise (to the right).
The blades will begin to turn.
7.
Rotate the Variable Speed Dial between Low and High during the blending
cycle to increase or decrease the speed of the blades.
8.
At the end of the blend, rotate the Variable Speed Dial counter-clockwise
to O.
CAUTION
b
l e n d I n g
9.
If the mixture stops circulating, insert the tamper through the lid plug and
stir until it 'burps.' If this does not work, turn the Variable Speed Dial back to
O to stop the motor. Remove the container from the blender base and use
a rubber spatula to press the air bubble away from the blades. Add liquid if
necessary. Replace the lid and lid plug. Return the container to the blender
base and continue blending.
10. After blending, turn the Variable Speed Dial back to O. Wait until the blades
completely stop before removing the lid or container from the blender base.
Tips to prevent 'overloading' your blender:
• Process only Vitamix recipes when learning to use the blender.
• Do not process recipes at lower or higher speeds than recommended.
• Do not process recipes for longer than recommended.
• DO NOT continuously use the blender for more than 3 minutes.
• Use your tamper to process thicker mixtures and keep ingredients moving
around and through the blades.
How to use the Tamper:
IMPORTANT! The splash disk (near the top of the tamper) and lid prevent the
tamper from hitting the blades when the lid is secured properly in the locked
position.
• The container should not be more than two-thirds full when the tamper is
used during blending.
• To avoid overheating during blending, DO NOT use the tamper for more
than 30 consecutive seconds.
• If the food does not circulate, the blender may have trapped an air bubble.
Carefully remove the lid plug, while making sure the lid stays firmly in
place. Release the air bubble by inserting the tamper through the lid plug
opening.
• Holding the tamper straight down may not help the ingredients circulate. If
necessary, point the tamper towards the sides or corners of the container.
DO NOT try to force the tamper deeper into the container.
9