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Idiomas disponibles
1/3 cup/75 ml water
1 package dry onion soup mix
1 Tbsp./15 ml horseradish
Put water, onion soup mix, horseradish and cottage cheese into your OSTeR
jar. Cover and process at BLeND until smooth. Use a base for chilled dips such as
California Onion Dip, on baked potatoes or in salads.
1/3 cup/75 ml frozen limeade concentrate
5 ice cubes
Put all ingredients into your OSTeR
CRUSH) until smooth. Stop blender, add ice cream, cover and process 1 cycle at
BLeND.
V
:F
D
ariation
rozen
Add one more jigger rum, double the amount of ice and continue to blend until
the consistency of sherbet. Do not strain.
1 cup/250 ml milk
2 cups/500 ml vanilla ice cream
Put all ingredients into your OSTeR
(ICe CRUSH) until smooth.
All manuals and user guides at all-guides.com
A
ppetizers
NIPPY ONION DIP
1 cup/250 ml creamed cottage cheese
4 strips bacon, diced, fried and
well drained
B
everAges
DAIqUIRI
Blender jar. Cover and process at LIQUeFY (ICe
®
aiquiri
mILK SHAKES AND mALTS
Blender jar. Cover and process at LIQUeFY
®
English-9
Yield: 1‑1/2 Cups/375 ml
3 jiggers light rum
Yield: 2 6‑oz./170‑g Servings
Yield: 4 ‑ 6 oz./170 g Servings
flavoring
malt powder, if desired
Yield: 2 8‑oz./225‑g Servings
Blender
®
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