Wash Cycle Table - Haier UN-DW655FI Manual De Uso Y Mantenimiento

Wash Cycle Table

Cycle
Cycle
Selection
Information
Very dirty dishes,
pots and pans. (Not
to be used with deli-
cate items)
Heavy Duty
Normal dirty dishes,
pots and pans. Stan-
dard daily cycle.
Normal Wash
(IEC-EN50242)
Normal dirty dishes,
pots and pans without
dried on residue.
Light Wash
Economic, fast cycle to
be used for items which
are sensitive to higher.
Run immediately after
Glassware
dishes are used.
Economic, fast cycle to
be used to on not very
dirty dishes right after
they are used. No dry-
ing cycle.
Rapid Wash
Pre-wash of dishes,
pots and pans while
waiting for the load to
be completed after the
Soak
subsequent meal.
The cycle of heat wash-
ing and dry tableware.
Heat wash
All manuals and user guides at all-guides.com
Description of
Cycle
Pre-wash with hot water.
Extended wash at 70 K
Rinse with cold water.
Rinse with hot waterK
Drying.
The second prewash use cold water.
Extended wash at 50 .
Rinse with cold water.
Rinse with hot water.
Drying.
Pre-wash with cold water.
Extended wash at 50 K
Rinse with cold water.
Rinse with hot waterK
Drying.
Wash at 50 .
Rinse with warm water.
Hot rinse.
Drying.
Short wash at 40
Cold rinse.
Short cold wash to prevent
food residue from drying on
the dishes .
Heat washing.
.7.
Detergent
30g
30g
30g
15g
.
15g
Rinse Aid
GB