Tool Composition; Technical Data; Safety Devices - CAMPAGNOLA STAR 40 Manual De Uso Y Mantenimiento

3.5

Tool composition

POS. DENOMINATION
1 Identification sticker
2 Shear body
3 Operating lever
4 Moving blade
5 Operating lever safety catch
6 Hand guard
7 Fixed Blade
8 Blades fixing screw
9 Conrod pin
10 Blade pin
11 Piston group
12 Piston spring
13 Piston seal
14 Nut
15 Extension pole connection
16 Fitting
17 Front cover
18 Front cover fixing screws
19 Fixed extension pole
20 Telescopic extension pole
21 Extension pole grip
3.6

Technical data

Cutting diameter ......................................................................................... 40 mm
Weight ........................................................................................................... 675 g
Working pressure ..................................................................... 1000 kPa ( 10 bar)
Max. air consumption ................................................................................ 1.0 l/min
3.7

Safety devices

• The safety catch (5) engages itself automatically by releasing the operating lever (3) and prevents the
tool from starting up accidentally.
• The guard (6) protects the operator's hand from blows.
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FUNCTION
Shows the product identification details
Allows to hold the shears
It is pressed to operate the shears
Is the cutting blade
Prevents any accidental tool operation
Protects the hand from blows and the
operating lever from any accidental tool
operation
Is the blade supporting the branch to be cut
Locks the blade group
Joins the conrod to the moving blade
Is a fulcrum and locks the blade group
Transmits the cutting force
Is the piston return spring
Is the piston air seal
Locks the seal on the piston
Joins the shear to the extension pole
Connects the shear to the mains
Protects the conrod
Fix the front cover on the shear body
Holds the tool and makes it easier to work from
the ground
Holds the tool and makes it easier to work from
the ground
Grip and shear drive valve
Use and Maintenance Manual – Original Instructions
REF. PICTURE
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B-D-G
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L-M
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Rev.: 00, Date 01/01/2017