Zanussi ZOB22601 Manual De Instrucciones página 10

Food Conventional Cooking
Tempera-
ture (°C)
180
1)
Quiches
180 - 190
1)
Lasagne
180 - 190
1)
Cannelloni
1) Preheat the oven for 10 minutes.
Meat
Food Conventional Cooking
Tempera-
ture (°C)
Beef 200
Pork 180
Veal 190
English roast 210
beef, rare
English roast 210
beef, medi-
um
English roast 210
beef, well
done
Shoulder of 180
pork
Shin of pork 180
Lamb 190
Chicken 220
Turkey 180
Duck 175
Goose 175
Rabbit 190
10
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Fan Cooking
Shelf po- Tempera-
sition ture (°C)
1 180
2 180 - 190
2 180 - 190
Fan Cooking
Shelf po- Tempera-
sition ture (°C)
2 190
2 180
2 175
2 200
2 200
2 200
2 170
2 160
2 175
2 200
2 160
2 220
2 160
2 175
Time
(min)
Shelf po-
sition
1 50 - 60
2 25 - 40
2 25 - 40
Time
(min)
Shelf po-
sition
2 50 - 70
2 90 - 120
2 90 - 120
2 50 - 60
2 60 - 70
2 70 - 75
2 120 - 150
2 100 - 120
2 110 - 130
2 70 - 85
2 210 - 240
2 120 - 150
1 150 - 200
2 60 - 80
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Com-
ments
In a mould
In a mould
In a mould
Com-
ments
On a wire
shelf
On a wire
shelf
On a wire
shelf
On a wire
shelf
On a wire
shelf
On a wire
shelf
With rind
Two pieces
Leg
Whole
Whole
Whole
Whole
Cut in
pieces