Zanussi ZOB22601 Manual De Instrucciones página 11

Food Conventional Cooking
Tempera-
ture (°C)
Hare 190
Pheasant 190
Fish
Food Conventional Cooking
Tempera-
ture (°C)
Trout / Sea 190
bream
Tuna fish / 190
Salmon
Grilling
Preheat the empty oven for 3
minutes before cooking.
Food
Pieces
Fillet steaks 4
Beef steaks 4
Sausages 8
Pork chops 4
Chicken (cut 2
in 2)
Kebabs 4
Breast of 4
chicken
Hamburger 6
Fish fillet 4
Toasted 4 - 6
sandwiches
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Shelf po- Tempera-
sition ture (°C)
2 175
2 175
Shelf po- Tempera-
sition ture (°C)
2 175
2 175
Quantity Tempera-
ture (°C)
(g)
800 max.
600 max.
- max.
600 max.
1000 max.
- max.
400 max.
600 max.
400 max.
- max.
Fan Cooking
Shelf po-
sition
2 150 - 200
2 90 - 120
Fan Cooking
Shelf po-
sition
2 40 - 55
2 35 - 60
Time (min)
1st side
12 - 15 12 - 14
10 - 12 6 - 8
12 - 15 10 - 12
12 - 16 12 - 14
30 - 35 25 - 30
10 - 15 10 - 12
12 - 15 12 - 14
20 - 30 -
12 - 14 10 - 12
5 - 7 -
Time Com-
(min) ments
Cut in
pieces
Whole
Time Com-
(min) ments
3 - 4 fish
4 - 6 fillets
Shelf po-
sition
2nd side
4
4
4
4
4
4
4
4
4
4
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