Before The First Use - Kalorik FT 50533 BK Manual De Instrucciones

• Quick and easy clean-up: the non-stick coated parts are
conveniently sized to fit in the dishwasher.
• Hassle-free frying—no spatters, no mess, and no oil smell!
• Versatility—with its frying, baking, grilling, and roasting capacities,
this unit serves as a great cooking tool for a busy kitchen.
• No assembly required—very easy and safe to use!

BEFORE THE FIRST USE

• Unpack the appliance and its accessories (food basket and trivet).
Wash the accessories in hot, soapy water and then wipe them dry.
Wipe the interior of the frying cavity with a damp cloth or sponge,
and then dry with a paper towel. Make sure the cavity is dry before
operating the unit.
• Position your air fryer on a flat, stable and heat-resistant surface.
Make sure that it is also positioned at least 6 inches (15 cm) away
from any surrounding objects.
• It is recommended to let your air fryer heat for about 20 minutes
without any food in it. This helps to eliminate grease that may have
adhered during manufacturing and remove the "new" appliance
smell.
• Ventilate the room during this period. When your air fryer is heated
for the first time, it may emit slight smoke or odor. This is normal with
many heating appliances and does not affect the safety of your
product.
Caution: When moving your air fryer, make sure that you hold it
securely and support the base — do not rely on the food basket handle
when moving your air fryer!
OPERATING INSTRUCTIONS
Preparing for use
• Place the appliance on a stable, horizontal, and level surface.
Make sure that the surface is heat resistant and that your air fryer is
also positioned at least 6 inches (15 cm) away from any surrounding
objects.
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FT 50533 BK – 210602