Due to the difference of the condition and environment when freezers are used, there can be
a deviation of +- 3ºC on each mode in different usage environments do not accord with above
data. Please make adjustment according to each condition.
Fast freezing position 7: While set the knob to fast freezing range, please keep the
compressor continuous operating without stopping, the food can be quickly cooled.
Caution: Do not keep the knob on the fast-freezing position after fast freezing.
Refrigerating mode:
When change the refrigerating status to others, you should take out food to avoid
them being frosted damaged. If shift freezing or soft freezing status to refrigerating
mode, you should take the following steps:
Set the knob of thermostat to refrigeration mode (position 1), then remove all of frozen food
from freeze compartment, then keep it being empty for one hour, and finally put the required
food into it.
Due to individual factors of the refrigerator, the actual temperature in the box may have
a certain error from the set temperature, which is a normal phenomenon and does not
affect the normal use of the product.
STORING FROZEN FOOD
Prepackaged commercially frozen food should be stored in accordance with the frozen food
manufacturer's instructions.
Tips:
1. Put packets in the freezer as quickly as possible after purchase.
2. Do not exceed "Use By", "Best Before" dates on the packaging.
FREEZING FRESH FOOD
Place fresh food to be frozen near the side walls to ensure fast freezing and away from
already frozen food, if possible.
Never exceed this maximum capacity. Do not freeze too large a quantity at any one time.
The quality of the food is best preserved when it is frozen right through to the center as
quickly as possible.
Take special care not to mix already frozen food and fresh food.
DEFROSTING
Defrost twice a year or when a frost layer of around 7 mm (1/4") has formed.
Alternatively: you may switch off the freezer at the socket outlet and pull out the mains plug.
Extract the water conduit and put in a water container.
Before defrosting (we recommend 6 hours before), please set the thermostat knob at 7"
position to make sure the food is at the lowest temperature when you get it out.
All food should be stored in a cool place, for example, in the fridge, it can be packed with
isothermal bags, to keep the temperature of the frozen food for longer.
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