Fimar H/220 Manual Del Usuario página 45

7 - When finished, rotate the knob (M) to position "0", fully retract the carriage (E) and
press the button (H) to stop the cutting blade.
Follow the listed suggestions to keep the appliance in good working conditions and to
guarantee longer working life and keep safety requirements constant.
Do not run the cutting blade without product.
– Do not use the appliance continuously (maximum 15÷18 minutes) to avoid overheating
the electrical motor.
– Periodically (once a week), remove residue from the carriage (E) and product press (E1)
sliding guides and lubricate with the supplied oil.
– Sharpen the cutting blade (D) as soon as product is not correctly sliced.
To sharpen the cutting blade, wear protective gloves (to avoid hand cutting risks) and
proceed as indicated.
1 - Disconnect the power cord from the electrical mains;
2 - Accurately clean the cutting blade with food safe detergents, rinsing and drying thor-
oughly.
3 - Loosen the knob (N) and lift the slicing unit (F).
4 - Rotate the slicing unit by 180°, lower it to centre the disk to the cutting blade and tight-
en the knob (N).
5 - Connect the power cord to the electrical mains;
6 - Press the button (G) to start the cutting blade and hold the button down (P) (30÷40
seconds) to sharpen the blade. When finished, release the button and press the but-
ton (H) to stop the blade.
7 - Press the button (G) again and hold down buttons (P-Q) (maximum 3÷4 seconds) to
burr the blade. When finished, release the buttons and press the button (H) to stop
the blade.
8 - Loosen the knob (N) and slide out the slicing unit (F).
9 - Clean the disks with a brush dampened with alcohol.
10 - Reassemble the slicing unit (N) in its original position and tighten the knob (N).
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K-V VERTICAL
SLICERS
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