APPLIANCE CLEANING
Before cleaning the appliance (at the end of the day or when necessary) turn the power
off or unplug the power cord.
1 - Rotate the knob (M) to position "0".
2 - Fully unscrew the knob (R) and remove the blade cover (D1).
3 - Clean the front and back of the blade with a damp cloth or sponge.
Caution - Precaution
To clean the cutting blade, wear protective gloves (to avoid hand cutting risks) and
be careful not to touch the sharp edge.
4 - Wash the blade cover with food safe detergents, rinse and dry thoroughly before re-
assembling it.
GB
5 - Clean external appliance surfaces with a damp cloth or sponge.
6 - Accurately clean the work surface and all surrounding areas.
Important
Only clean with food safe detergents. Never use corrosive or flammable cleaning
products or products that contain substances harmful to human health.
For long periods of disuse, after cleaning and turning off appliance power (or unplug-
ging the power cord), adequately cover it to keep it clean.
MAINTENANCE
Maintenance operations allowed to the operator are the following:
•Blade sharpening: periodically (frequency and duration obviously depend on the use
of the appliance, working times and type of processed product).
•Trolley sliding guides lubrication: weekly.
•Goods press sliding rod lubrication: weekly.
•Motor belt tension adjustment: as needed.
•Inspection of the power cable conditions and of the gland in the machine's
base: periodically.
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