GENERAL APPLIANCE DESCRIPTION
– The hand wheel slicer is a manually driven appliance designed and constructed to slice
food products (deli meats, ham, etc.) for human consumption.
– The professional appliance is designed to be installed in catering environments (bars,
pizzerias, restaurants, etc.). Special training is not required. However, users should
have skills and abilities specific to the catering sector.
Any use other than that indicated by the manufacturer is considered IMPROPER.
– The appliance may be supplied in different models, constructed with selected materials
and appropriate techniques to guarantee maximum hygiene, rust resistance and oper-
ating safety.
The illustration depicts main appliance parts for one model and the list includes their
descriptions and functions.
GB
H
N
M
A1
P
Q
D1
D
C1
F
B
C2
A
- 22 -
L
H
E2
C2
C
E1
HAND WHEEL
SLICERS
R
E
G
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