Cream Ice; Fruit Ice Cream - Unold Gourmet 48856 Manual De Instrucciones

cream ice

Cream ice is made of milk, cream, egg yolk, sugar and other ingredients. It becomes smooth and soft
by being stirred constantly during freezing.
Basic recipe vanilla ice cream
350 ml milk, 550 ml cream, 1 vanilla pod,
1 pinch of salt, 4 egg yolk, 6 tblsp sugar
Heat milk and cream, slit the vanilla pod and
add the pulp to the milk, as well as the salt.
Beat egg yolk with sugar and add slowly the
warm milk. Cool the ice cream mass for about
24 hours in the refrigerator, then prepare ice
cream in the ice cream maker.
TIPP: For children add some chocolate chips or
jelly bears at the end of the freezing process.
Quick vanilla ice cream
250 ml milk, 700 ml cream, 1 egg, 8 tblsp sugar,
1–2 tsp vanilla sugar
Mix all ingredients and prepare ice cream in the
ice cream maker.
Basic recipe chocolate ice cream
1 bar each of plain and milk chocolate, 600 ml
cream, 140 ml milk, 2 eggs
Heat chocolate with milk and cream and cool
for about 24 hours in the refrigerator. Then add
the egg and prepare ice cream in the ice cream
maker.
Quick chocolate ice
300 ml chocolate syrup, 2 eggs, 300 ml cream,
300 ml milk

fruit ice cream

Fruit ice cream consists mainly of mashed fruits with sugar, cream or yoghurt and evtl. some
eggwhite. To have a smooth fruit ice cream, it has to be stirred during freezing, which is achieved
best in a ice cream maker.
Basic recipe
550 g mashed fruits, 2 tblsp lemon juice, 125-
150 g sugar, 2 tblsp eggwhite, 250 ml cream
Mix mashed fruits with sugar and lemon juice.
Beat eggwhite and cream and add it tohe
mashed fruits. Mix all ingredients and prepare
ice cream in the ice cream maker.
If canned fruits are used, it might not be nec-
essary to add additional sugar.
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Mix all ingredients and prepare ice cream in the
ice cream maker.
Mocha ice cream
Prepare vanilla ice cream according to the basic
recipe, but add 2-3 tblsp of granulated mocha
or espresso powder to the hot milk. At the end of
freezing add 1-2 tblsp of coffee liqueur.
Walnut ice cream
Caramelize 75 g of sugar in a pan, add 75 g of
chopped walnuts and mix it with the caramel.
Let the caramel cool down on an oiled plate.
Prepare vanilla ice cream according to the basic
recipe, add the chopped caramelized walnuts at
the end of the freezing process.
TIPP: Replace walnuts by pumpkin seeds and
season the ice cream with 1 tsp of pumpkin
seed oil.
amaretto ice cream
Prepare vanilla ice cream according to the
basic recipe. Add the crumbs of 250 g amaretti
(almond macaroons) with 2-3 tblsp of amaretto
liqueur at the end of the freezing process.
Basic recipe strawberry ice cream
500 g strawberries, 3-4 tblsp sugar, 350 ml
sweet cream, 50 ml milk
Mix the mashed strawberries with all ingredi-
ents and prepare ice cream in the ice cream
maker.
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