Programming Cooking; Practical Cooking Advice - Hotpoint FQ 99GP.1 F/HA S Manual De Instrucciones

GB
BARBECUE mode
By turning the THERMOSTAT knob, the different power
levels which may be set will appear on the display; these
range between 50% and 100%. The high and direct
temperature of the grill is recommended for food which
requires a high surface temperature. Always cook in this
mode with the oven door closed.
GRATIN mode
This combination of features increases the effectiveness of the
unidirectional thermal radiation provided by the heating elements
through forced circulation of the air throughout the oven.
This helps prevent food from burning on the surface and
allows the heat to penetrate right into the food. Always cook
in this mode with the oven door closed.
PIZZA modes
This combination heats the oven rapidly by producing a
considerable amount of heat, particularly from the element at
the bottom. If you use more than one rack at a time, switch the
position of the dishes halfway through the cooking process.
BAKING mode
This mode is ideal for baking temperature sensitive foods (such
as cakes, which need to rise) and for the preparation of "bitesize
pastries" on 3 shelves simultaneously.
FAST COOKING mode
Preheating is not necessary for this cooking mode. This
mode is particularly suitable for cooking pre-packed
food quickly (frozen or pre-cooked). The best results are
achieved using one cooking rack only.
PROVING mode
The oven reaches and maintains a temperature of 40°C
irrespective of the position of the THERMOSTAT knob. This
mode is ideal for leavening dough made with yeast.
Rotisserie spit*
function by selecting the
! When
mode is on, the rotisserie will stop if the door
is opened.
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To operate the rotisserie
function (see diagram)
proceed as follows:
1. Place the dripping pan in
position 1.
2. Place the rotisserie
support in position 3 and
insert the spit in the hole
provided on the back panel
of the oven.
3 . S t a r t t h e r o t i s s e r i e
or modes;

Programming cooking

! A cooking mode must be selected before programming
can take place.
Programming the cooking duration
1. Press the button several times until the
and the three digits on the DISPLAY begin to flash.
2. Turn the TIMER KNOB towards " " and " " to adjust
the duration.
3. Press the button again to confirm.
4. When the set time has elapsed, the text END appears
on the DISPLAY, the oven will stop cooking and a buzzer
sounds.
• For example: it is 9:00 a.m. and a time of 1 hour and
15 minutes is programmed. The programme will stop
automatically at 10:15 a.m.
Setting the end time for a cooking mode
! A cooking duration must be set before the end cooking
time can be scheduled.
1. Follow steps 1 to 3 to set the duration as detailed above.
2. Next, press the button until the
two digits on the DISPLAY begin to flash.
3. Turn the TIMER KNOB towards " " and " " to adjust
the hour value.
4. Press the button again until the other two digits on
the DISPLAY begin to flash.
5. Turn the TIMER KNOB towards " " and " " to adjust
the minute value.
6. Press the button again to confirm.
7. When the set time has elapsed, the text END appears
on the DISPLAY, the oven will stop cooking and a buzzer
sounds.
Programming has been set when the
buttons are illuminated. The DISPLAY shows the cooking
end time and the cooking duration alternately.
To cancel programming, turn the SELECTOR knob to the
"0" position.

Practical cooking advice

! Do not place racks in position 1 and 5 during fan-assisted
cooking. This is because excessive direct heat can burn
temperature sensitive foods.
! In the BARBECUE and GRATIN cooking modes, particularly
when using the rotisserie spit, place the dripping pan in
position 1 to collect cooking residues (fat and/or grease).
MULTI-COOKING
• Use positions 2 and 4, placing the food which requires
more heat on 2.
• Place the dripping pan on the bottom and the rack on
top.
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