Health And Safety Precautions - Stalgast 9715110 Manual De Instrucciones

• The unit must not be used by minors, persons with physical or mental impairments, persons with redu-
ced mobility, or persons without appropriate experience and knowledge of the proper use of the unit.
The above mentioned persons may only operate the unit under the supervision of a person responsible
for safety.
• It is not permitted to pour water over the grates, burners or the entire unit.
• Place and remove pots from the grate using heat-resistant gloves.
• Direct placing on the oven rack is not permitted.
• Switch off the unit before closing the gas supply valve
• Do not touch the power cord plug with wet hands.
• Regularly inspect the condition of the plug and the power cord. In the event any damage to the plug or
the cable is found, it should be repaired in an authorized repair point.
• In case the device falls or is damaged in any other way, before further use it is always necessary for it to
be inspected and possibly repaired at a specialized repair point.
• Protect the power supply cable from contact with sharp or hot objects and keep it away from open
flames. If you want to disconnect the device from the electrical socket, always grab it by the plug and
never pull by the power cable.
• Secure the power cable to ensure that no one pulls it from the socket by mistake and that no one trips
over the cable.
• Do not allow for the device to be used by minors, people with physical or mental disabilities and people
with impaired mobility, as well as persons without the appropriate experience and knowledge regar-
ding the proper use of the device. Such persons can operate the device only under the supervision of a
person responsible for safety.
• If the device is not currently in use or is cleaned, it is necessary to always unplug it from the power sour-
ce by removing the plug from the socket.
• CAUTION: If the plug of the power cord is connected to the electrical socket, the device remains
energized.
• Switch the device off before pulling the plug from the power socket.
• The device must be well visible and easily accessible after the installation.
• It is necessary to provide easy access to the socket of a non-detachable power cable

2. HEALTH AND SAFETY PRECAUTIONS

To ensure safe operation, the following safety instructions must be observed:
• Personnel using the unit must be trained in terms of safe use of the unit in accordance with the in-
formation contained in this manual, as well as in terms of the basic principles of using gas appliances
and safety at the workplace. In this respect, initial (before the start-up by an employee) and periodical
training must be given to the personnel handling the unit.
• Do not leave the unit in operation unattended. Before carrying out any maintenance work, make sure
that all burners are switched off and that the gas supply of the unit is cut off.
• It is not permitted to switch the unit on if any heating element and/or pilot element has been damaged.
Before the start-up, ensure that the unit is operational and has been prepared for operation in accor-
dance with this manual.
• Do not open the outlet valve on the gas system without first checking that the unit's gas valve is closed.
• Do not open the cock without having in thehand a lighted match or any other appliance to ignite the
gas.
• Do not place the dishes directly on the burners (use the grate as shown in Fig. 1).
• Do not use any dishes other than those intended for warming up. Use of inappropriate dishes (e.g.
plastic) may result in fire hazards.
• The weight of the dish, together with its contents, which are placed on a single grate (Fig. 1, item 3) must
not exceed 100 kg.
• It is forbidden to pour water over gas burners, especially when they are heated. Also avoid spilling the
contents of the pots onto the unit (e.g. by boiling the contents uncontrollably). Failure to do so may
result in dangerous situations for the user and damage to the unit itself.
• During operation, the unit is heating - care should be taken to avoid the possibility of scalding when it
comes into contact with its surface. After turning the unit off, the temperature drops slowly. Make sure
the unit is cooled down to a safe temperature before transporting or carrying out any maintenance
actions.
• Use protective gloves to remove hot covers and pots.
• Disconnect the device from the mains during cleaning and maintenance.
• Do not steam clean the device or wash it under running water.
• Any repairs to the unit may only be carried out by the qualified technical personnel (technical service).
• Gently open and close the oven and the cabinet (if equipped) by holding the door with the handle. Be
careful of pinching your hand or any object you are holding
• Heat treatment of food should be carried out with the oven door closed.
• It is not allowed to put food directly on the oven grill
• Food should only be placed in the oven in heat resistant utensils. It is forbidden to use other containers
(e.g. plastic) or to place in the oven items other than food and utensils, in which it is thermally processed.
Failure to observe these rules may result in oven damage and fire.
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