Stalgast 9715110 Manual De Instrucciones página 51

In the event of overheating the oven chamber, the safety thermostat will be triggered. After removing the
malfunction, press the safety thermostat button (Fig.1 Pos.3) to continue working with the appliance
CAUTION!
• Heat treatment of food should be carried out with the oven door closed.
• During operation, both the oven and its door heat up. To avoid burns when working with the oven
(e.g. when opening the door), use appropriate protective clothing (e.g. heat resistant gloves).
• Food should only be placed in the oven in heat resistant utensils. It is forbidden to use other
contain-ers (e.g. plastic) or to place in the oven items other than food and utensils, in which it is
thermally processed. Failure to observe these rules may result in oven damage and fire
The device should not be moved when:
• the power cord is connected to the socket,
• the surface of the device has not cooled down,
• there are any items in the oven or the cabinet
5. MAINTENANCE
Before starting any maintenance work, shut off all burners using the knobs, and in case of propane-butane,
also close the valve on the cylinder.
Daily maintenance involves the removal of all pots and pans from the device and washing the compo-
nents of the cooker using a cloth dampened in water with a dishwashing liquid and then wiping them dry
with a clean cloth. Once you are done working, make sure that the burner parts have been placed correctly.
Elements of the burner must be dry at all times. Water molecules may inhibit the flow of gas and cause bad
burner operation.
Once a month, make sure whether the condition of the appliance's gas and electrical systems is correct
(state of knobs, burners, anti-leakage protection, etc.)
Once a year the device should be inspected by the technical service in order to check the degree of wear
and to identify possible faults of the components and parts of the device.
If any malfunction is detected, you must report it to a qualified service technician for assistance in removing
the malfunction.
Monthly maintenance, annual service and repair of the device should only be carried out by qualified tech-
nical personnel (technical service).
6. DISPOSING OF USED EQUIPMENT
Information for users about the proper principles of disposal of waste electric and electronic equip-
ment
• Leave the old device in the store where you are buying a new device. Each store has an obligation
to take your old equipment free of charge if you buy new equipment of the same type and in the same
quantity. The only condition is to deliver the equipment to the store at your own expense.
• Take the used device to a collection point. You will find information about the nearest location on the
municipal website or bulletin board of the municipal office.
• Leave the device at the service point. If the repair of the device is uneconomical or impossible for
technical reasons, the service is obliged accept the device free of charge.
• Return used equipment without leaving your house. If you don't have the time or ability to transport
your equipment to a collection point, you can use the services of specialized companies.
Remember! Do not dispose of used equipment along with household waste. This could cause high
fines.
Figure 15
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