Food Storage - La Sommeliere CAF52 Manual De Instrucciones

FOOD STORAGE

The storage of foodstuffs must comply with the regulatory conservation temperatures established by the
National Agency for Food, Environmental and Occupational Health Safety (ANSES). Failure to comply with
these storage temperatures involves risks of poisoning and food waste.
Food preservation and storage.
Under the recommended setting, the best shelf life is no more than 3 days in the refrigerator. The better
storage time may reduce other parameters.
Failure to comply with these storage temperatures involves risks of poisoning and food waste. For optimal
conservation of foodstuffs, it is recommended to adjust the temperatures of the compartments as below:
20