Kalorik FT 42139 Manual De Instrucciones página 10

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SETTINGS
The table below will help you select the basic settings for the ingredients
you want to prepare.
Note: Keep in mind that these settings are suggestions.
Tips:
Any food that can be prepared in a traditional oven can also be
-
prepared in the airfryer.
Shaking smaller ingredients halfway through the preparation time
-
optimizes the end result and can help prevent unevenly air-fried food.
A larger amount of ingredients only requires a slightly longer preparation
-
time, a smaller amount of ingredients only requires a slightly shorter
preparation time.
Shaking smaller ingredients halfway through the preparation time
-
optimizes the end result and can help prevent unevenly fried food.
If some foodstuffs tend to stick at the bottom of the basket, think to add
-
some cooking oil spray in the basket prior to adding the ingredients to
cook.
Do not prepare very greasy ingredients, such as sausages, in the airfryer
-
as the grease could catch fire.
Add some oil to fresh potatoes for a crispy result. Fry your ingredients in
-
the airfryer within a few minutes after you add the oil.
The optimal amount for preparing crispy fries is 500 grams / 1.2lb
-
Use pre-made dough to prepare filled snacks quickly and easily. Pre-
-
made dough also requires a shorter preparation time than home-made
dough.
Place a baking tin or oven dish in the airfryer basket if you want to bake
-
a cake or quiche or if you want to fry fragile or filled ingredients.
You can also use the airfryer to reheat food. To reheat ingredients, set
-
the temperature to 290
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don't change the page numbering. Keep the
language integrity. Print only what is inside the frame.
℉
for up to 10 minutes.
10
Assembly page 10/48
FT 42139 - 160331