BOSKA Cheese-O-Matic Manual Del Usuario página 5

EN
EDITIONS
The Cheese-O-Matic® is available with a white plastic (550500) or oiled beech (550000) cutting
board.
CLEANING
• Clean the Cheese-O-Matic® daily after final use.
• The Cheese-O-Matic® needs to be cleaned between switching to a different type of cheese to
prevent cross-contamination.
• Use hot water, a soft brush and a neutral cleaning detergent, such as green soap or dish soap,
to clean the Cheese-O-Matic®. The Cheese-O-Matic® can also be cleaned in the dishwasher
(exclusively the white plastic edition, article 550500). For optimal lifespan, do not wash the
cutting wire in the dishwasher.
• Do not use water hotter than 70°C (160°F) to prevent damage to the plastic parts.
• Never use hard brushes, scratching materials, soda- chlorine- disinfectant or aggresive cleaning
detergents for cleaning.
• Flush the Cheese-O-Matic® with water after cleaning. Dry the machine thouroughly to prevent
deterioration of parts due to dust and moisture.
WARNINGS
• At all times create an incision in the cheese rind at the wire entry point. This greatly extends the
lifespan of the wire.