Char-Broil Perfomance Guía Del Producto página 6

Burner Flame Check
• Remove cooking grates and heat tents. Light burners, rotate
knobs from HIGH to LOW. You should see a smaller flame in
LOW position than seen on HIGH. Perform burner flame check
on side burner, also. Always check flame prior to each use. If
only low flame is seen refer to "Sudden drop or low flame" in
the Troubleshooting Section.
Turning Barbecue Off
• Turn all knobs to the off position. Turn LP cylinder off by
turning hand-wheel clockwise to a full stop.
Ignitor Check
• Turn gas off at LP cylinder. Press and hold electronic ignitor
button. "Click" should be heard and spark seen each time in
each collector box or between burner and electrode. See
"Troubleshooting" if no click or spark.
Valve Check
• Important: Make sure gas is off at LP cylinder before
checking valves. Knobs lock in off position. To check valves,
first push in knobs and release, knobs should spring back. If
knobs do not spring back, replace valve assembly before using
barbecue. Turn knobs to LOW position then turn back to off
position. Valves should turn smoothly.
Hose Check
• Before each use, check to see if hoses are cut or worn or
kinked. Replace damaged hoses before using barbecue. Use
only valve/hose/regulator specified by manufacturer.
Storing Your Barbecue
• Clean cooking grates.
• Store in dry location.
• When LP cylinder is connected to barbecue, store outdoors in
a well-ventilated space and out of reach of children.
• Cover barbecue if stored outdoors. Choose from a variety
of barbecue covers offered by Char-Broil at charbroil.com.
• Store barbecue indoors ONLY if LP cylinder is turned off and
disconnected, removed from barbecue and stored outdoors.
• When removing barbecue from storage, follow "Cleaning the
Burner Assembly" instructions before starting barbecue.
HIGH
LOW
General Barbecue Cleaning
• Do not mistake brown or black accumulation of grease and
• Plastic parts: Wash with warm soapy water and wipe dry.
• Porcelain surfaces: Because of glass-like composition, most
• Painted surfaces: Wash with mild detergent or nonabrasive
• Stainless steel surfaces: To maintain your barbecue's high
• Cooking surfaces: If a bristle brush is used to clean any of
6
CAUTION
SPIDER ALERT!
SPIDER AND WEBS
INSIDE BURNER
Your burner might be different
If your barbecue is getting hard to light or the flame is
weak, check and clean the venturis and burners.
Spiders or small insects are known to create "flashback"
problems by building nests and laying eggs in the
barbecue's venturi or burner, obstructing the flow of gas.
The back-up gas can ignite behind the control panel.
This flashback can damage your barbecue and cause
injury. To prevent flashbacks and ensure good
performance the burner and venturi tube assembly
should be removed and cleaned when ever the
barbecue has been idle for an extended period of time.
smoke for paint. Interiors of gas barbecues are not painted at
the factory (and should never be painted). Apply a strong
solution of detergent and water or use a barbecue cleaner with
scrub brush on insides of barbecue lid and bottom. Rinse and
allow to completely air dry. Do not apply a caustic
barbecue/oven cleaner to painted surfaces.
• Do not use citrisol, abrasive cleaners, degreasers or a
concentrated barbecue cleaner on plastic parts. Damage to
and failure of parts can result.
residue can be wiped away with baking soda/water solution or
specially formulated cleaner. Use nonabrasive scouring
powder for stubborn stains.
cleaner and warm soapy water. Wipe dry with a soft
nonabrasive cloth.
quality appearance, wash with mild detergent and warm
soapy water and wipe dry with a soft cloth after each use.
Baked-on grease deposits may require the use of an abrasive
plastic cleaning pad. Use only in direction of brushed finish to
avoid damage. Do not use abrasive pad on areas with
graphics.
the barbecue cooking surfaces, ensure no loose bristles
remain on cooking surfaces prior to barbecuing. It is NOT
recommended to clean cooking surfaces while barbecue is
hot.