Instruction manual
•
Surfaces indicated with this logo are
liable to get hot during use.
• In order to prevent disruptions of the airflow do
not put anything on top of the appliance and
make sure there is always 10 centimeter of free
space around the appliance.
• After the baking process the appliance needs to
cooldown, this cooling process will activate
automatically when the timer is done. Avoid to
unplug the appliance from the net socket before
the cooling process is finished because the
remaining hot air can damage the appliance.
• This appliance is intended to be used in
household and similar applications such as:
• Staff kitchen areas in shops, offices and other
working environments.
• By clients in hotels, motels and other residential
type environments.
• Bed and breakfast type environments.
• Farm houses.
SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY
4
PARTS DESCRIPTION
1
Aerofryer fries program
2
Shellfish/Crusaceans program 12
3
Fan icon
4
Fish program
5
Chicken program
6
Muffin program
7
Bake program
8
Display
9
Onion rings program
10
Steak program
BEFORE THE FIRST USE
•
Remove all packaging material.
•
Remove any stickers or labels from the appliance.
•
Thoroughly clean the basket and the pan with hot water, some
washing-up liquid and a non-abrasive sponge.
•
Wipe the inside and outside of the appliance with a moist cloth.
•
Place the appliance on a stable, horizontal and level surface, do not
place the appliance on non-heat-resistant surfaces.
•
Place the basket in the pan properly
•
This is an air fryer that works on hot air. Do not fill the pan with
oil or frying fat.
11
Temp +
Temp -
13
Menu
14
Power
15
Start/Pauze
16
Timer +
17
Timer -
18
Basket
19
Pan