Masterbuilt 20075315 Manual Del Usario página 13

23
(R)
B
14
C
7
ENSAMBLAJE
PASO 3
Retire la pata ajustable con tornil-
los (11). Coloque a un lado para
11
usarse en el Paso 5.
Fije el panel lateral (23) al cuerpo
del ahumador (1) usando los tornil-
los (B) como se muestra.
1
Repita el paso del lado opuesto
para el panel lateral restante.
PASO 4
Coloque la rueda (14) en la parte
inferior del cuerpo del ahumador
(1) como se muestra.
Fije usando los tornillos (C).
Repita el paso del lado opuesto
para la rueda restante.
C
1
PRE-SEASON INSTRUCTIONS
PRE-SEASON SMOKER PRIOR TO FIRST USE.
Some smoke may appear during this time, this is normal.
1. Make sure water pan is in place with NO WATER.
2. Set temperature to 275°F (135°C) and run unit for 3 hours.
3. During last 45 minutes, add 1/2 cup of wood chips in chip loader to complete pre-seasoning. This
amount is equal to the contents of a fi lled chip loader.
4. Shut down and allow to cool.
NOTE: Never add more than 1/2 cup (1 fi lled chip loader) at a time. Additional chips should not be
added until any previously added chips have ceased generating smoke.
HOW TO USE WOOD CHIP LOADER
How to use wood chip loader:
• Before starting unit, place 1/2 cup of wood chips in chip loader.
• Never use more than 1/2 cup of wood chips at a time. Never use wood chunks.
• Insert wood chip loader into smoker. Wood chips should be level with top rim of wood chip loader.
• Turn handle clockwise in direction of arrow mark on smoker to unload wood. Wood will drop into
wood chip tray. Turn handle counterclockwise, to the upright position, and leave wood chip loader in
place.
• Check wood chip tray periodically to see if wood has burned down by removing wood chip loader and
looking into smoker through hole. Add more chips as needed.
• Wood chip loader must be pulled out completely from smoker when checking wood chip level.
Adding more wood during smoking process:
• Pull wood chip loader from smoker.
• Place wood chips in wood chip loader and insert into smoker.
• Turn handle clockwise in direction of arrow mark on smoker to unload wood. Wood will drop into wood
chip tray.
• Temperature may spike briefl y after wood is added. It will stabilize after a short time. Do not adjust
temperature setting.
Caution:
• Keep smoker door closed when adding wood chips.
• Wood chip loader will be HOT even if handle is not.
When door is opened a fl are up may occur. Should wood
chips fl are up, immediately close door and vent, wait for
wood chips to burn down then open door again.
Do not spray with water.
CAUTION
12