Child-Proof Lock; Rating Plate; Operation And Handing; Principles Of Microwave Cooking - CASO DESIGN IMCG25 Instrucciones De Funcionamiento Originales

11.5.3

Child-proof lock

The child-proof lock prevents children from using the device without supervision.
 Activating the child-proof lock:
Press the Pause/Cancel button for three seconds until a signal tone is heard and the
function display „ " lights up. In the locked state, all the buttons are disabled.
 De-activating the child-proof lock:
Press the Pause/Cancel button for three seconds until a signal tone is heard and the
illumination on the function display goes out. In the locked state, all the buttons are
disabled.

11.6 Rating plate

The rating plate with the connection and performance data can be founded on the back of
the device.

12 Operation and Handing

This chapter provides you with important notices with regard to operating the device.
Observe the following notices to avoid dangers and damages:
WARNING
► Do not leave the device unsupervised when it is in operation, so that you can intervene
quickly in the event of dangers.

12.1 Principles of microwave cooking

 The power levels and time required for cooking / warming up food items depends on the
starting time, the quantity and the type and consistency of the food, etc. Use the shortest
indicated cooking time and extend the cooking procedure as necessary.
 Arrange the food carefully. Position the thickest areas on the external edge of the bowl.
 Cover the food while it is cooking. Lids protect against spatters and also contribute towards
cooking/warming up the food evenly.
 During warming, the food should be turned, rearranged or stirred repeatedly, in order for the
temperature to be distributed evenly.
 Any existing germs in the food are only killed off if the temperature is sufficiently high enough
(> 70°C) and if the time used is sufficiently long enough (> 10 m in).
 Foods with a firm skin or shell, such as tomatoes, sausages, potatoes in the skin, eggplants
must be pierced or punctured repeatedly so that any developing steam can escape and so
that the food does not burst.
 Eggs without their shell may only be cooked in the microwave if the skin of the egg yoke has
been pierced repeatedly first. Otherwise, the egg yoke can squirt out with excessive pressure
after cooking.
 Rearrange layers of foods such as meat balls from top to the bottom and from the middle to
the outside edge.
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