The drip pan must be checked regularly and emptied before getting full. In any event, the pan must be cleaned after
switching off the appliance.
INSTRUCTIONS FOR DISCHARGING GAS EMISSIONS
Type "A" Appliances (See data plate)
Type "A" appliances must discharge the products of combustion into extractor hoods or similar devices connected to
and efficient chimney, or directly outside. (Natural Discharge) Fig.1.
If there is no hood, as an alternative, an air extractor connected directly to the outside is acceptable, (Forced
Discharge) Fig.2, but its capacity must not be inferior to what is established in item 4.3 of the UNI-CIG norm 8723.
In the event of forced discharge
The gas supply to the appliance, must be directly interlocked to the system and cut off automatically if its capacity
drops below the values prescribed by item 4.3 of the UNI-CIG norm 8723.
Supplying the appliance with gas again must only be possible manually.
NATURAL DISCHARGE Fig. 1
1) Extractor hood
With appliances which have two cooking areas (CW-98G), it is possible to diversify the temperature in the two halves
of the grill, or to use only one half.
Use the appliance only under surveillance.
Daily cleaning after switching off the appliance ensures the perfect functioning and long life of the appliance.
The parts in steel must be cleaned with a detergent-soaked cloth without rubbing; after that, rinse with clean water and
dry with a dry cloth.
WHAT TO DO IN THE EVENT OF A BREAKDOWN
Turn off the gas tap and notify the after sales service.
PROCEDURE TO FOLLOW IF THE APPLIANCE IS NOT GOING TO BE USED FOR
Turn off the gas tap and clean the appliance as specified above.
.
GB
IT
DRIP PAN
FORCED DISCHARGE Fig. 2
OBSERVATIONS AND ADVICE
CLEANING AND MAINTENANCE
SOME TIME
28
IE
CH
1) Extractor hood
2) Interlocking