Krampouz Billig Instrucciones De Uso página 11

Electrical connection Electrical connection Electrical connection Electrical connection
The appliance are delivered with a power cable, type HO5RNF 3 conductors (phase + neutral +
earth), cross-section 1.5 mm².
They must be connected to the single phase 230 V network using a 16 A two-pin plug with earth
pin.
The safety wire (green and yellow) is connected to the earth terminal of the device.
If you need to change the power cord of your device follow to the instructions and references above.
Using Using
Using Using
The surfaced cast iron griddles need seasoning before using for the first time
Seasoning of the griddles Seasoning of the griddles
Seasoning of the Seasoning of the griddles griddles
Caution: this operation (lasting 1 to 1 ½ hour) is necessary when griddles are new
Use frying oil without other ingredient.
For successful seasoning:
- Plug the power supply cable
- Switch on the appliance
- Heat the appliance in heated to 270°C. Your appliance reaches the required temperature when
the orange indicator light goes out.
Keep the appliance at this temperature for the duration of seasoning.
- Pour the equivalent of a tablespoon of cooking of frying oil into the centre of the griddle.
Using a wiper pads ATG1or ATG5 Krampouz spread this oil evenly, and then let it cook for 5 to 10
minutes so that the griddle becomes burnished and completely dry.
- Repeat previous operation eight times, decreasing the amount of oil used each time, but carefully
respecting the 5 to 10 minutes cooking time for each layer of oil.
A well-seasoned griddle is chestnut coloured (dark brown) and has a shine.
Necessary Necessary equipment Necessary Necessary equipment equipment equipment
Here is a list of advisable accessories for successful crêpe making:
- A spreader (18 to 20 centimetres), for spread the batter
- A wooden or stainless steel spatula for the detachment of the batter
- The Krampouz cleaning pads ref. ATG1 or ATG5 for cleaning the griddle
- A little oil to grease the griddle
- A container for your batter
- A ladle
- Water tray to clean the wood spreader
- 11 -