Unold 48880 Instrucciones De Uso página 35

Mix mashed fruits with sugar and lemon juice. Beat eggwhite and cream and add
it the mashed fruits. Mix all ingredients and prepare ice cream in the ice cream
maker.
If canned fruits are used, it might not be necessary to add additional sugar.
Basic recipe strawberry ice cream
625 g strawberries, 3-4 tblsp sugar, 450 ml sweet cream, 65 ml milk
Mix the mashed strawberries with all ingredients and prepare ice cream in the
ice cream maker.
Yoghurt fruit ice cream
625 g mashed fruits (strawberries, raspberries, cherries etc.), 2 dash of sweet-
ener, 625 ml natural yoghurt, 7 tblsp of cream
Prepare ice cream as described above.
Quick Yoghurt fruit ice
Just prepare ice cream of 1,000 ml fruity yoghurt (4,5% grease).
Mango coconut ice cream
2-3 ripe mango, 450 g natural yoghurt, 250 ml coconut milk, 2-3 tblsp sugar,
2-3 tblsp grated coconut
Peel and mash the mango, mix it with the other ingredients and prepare ice
cream in the ice cream maker.
PARFAIT
The basis of a parfait consists of egg yolk and sugar, beaten in a bain-marie and
then mixed and frozen with other ingredients and cream to get a very creamy ice
cream.
Apple Calvados Parfait
500 g apple, 1 lemon, 4 tblsp Calvados or apple brandy, 1 egg, 2 egg yolk, 125 g
sugar, 375 ml cream
Peel and cube the apple, mix it with the lemon juice. Take 1 teaspoon aside and
cook and mash the remaining apple in a small amount of water. Beat eggs and
sugar in a bain-marie. Add the mashed apple to the cooled egg mass. Beat the
cream and add it also. Prepare ice cream in the ice cream maker. At the end of
freezing, add the apple cubes and the apple brandy. Serve with black current or
blackberry sauce.
Stand 29.7.2020
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