Marta MT-4311 Manual De Instrucciones página 40

Stew: liquid shortage in the pot.
Boil: liquid shortage in the pot - ingredients proportion was wrong.
Bake: inner pot was not enough greased.
The dish waas stirred too often.
Too long cooking.
Too moist ingredients were used (juicy vegetables or fruits, frozen berries, sour cream, etc)
Cooked pastry was kept in closed multicooker too long.
Eggs and sugar were not properly beaten up.
Flour was not sieved or dough was not kneaded properly.
Wrong order of ingredients adding.
Chosen cooking recipe didn't match this multicooker model.
ADVISED COOKING TIME FOR STEAMING (WITH PRESSURE)
Product
Pork fillet / beef fillet (chops 1,5 х 1,5 cm)
Mutton fillet (chops 1,5 х 1,5 cm)
Chicken fillet (chops 1,5 х 1,5 cm)
Meat balls / rissoles
Fish fillet
Shrimps (frozen cooked)
Potatoes (chops 1,5 х 1,5 cm)
Carrots (chops 1,5 х 1,5 cm)
Red beets (chops 1,5 х 1,5 cm)
Vegetables (frozen)
Egg
RECOMMENDED TEMPERATURE FOR DIFFERENT TYPES OF PRODUCTS FOR COOKING WITH "MULTICOOKER" PROGRAMM
Temperature (°C)
35-40
45-50
55-60
65-70
75-80
85-90
95-100
105-110
115-120
125-130
Product has lost its shape
Cooked pastry is too moist
Pastry hasn't risen
Weight (g)
500
500
500
180 / 450
500
500
500
500
500
500
150 / 3 pcs
Dish or cooking process
Dough proving, yoghurt, vinegar cooking
Fermentation
Green tea brewing, baby meal warming up
Meat cooking in cooking bag, punch cooking
Pasteurization, white tea brewing, mulled wine cooking
Cottage cheese cooking, red tea brewing, for products that require long time of cooking
Milk porridge, jam cooking
Sterilization, galantine and aspic cooking
Shank cooking, sugar syrup cooking
Casserole baking, meat stewing
time or turn the product over.
Pour more liquid into the pot.
Follow the proportion of hard and liquid ingredients.
Grease inner pot surface before placing dough inside.
Stir the meal each 5-7minutes while frying.
Set less cooking time or use proved recipe that is adapted for this multicooker model.
Choose ingredients according to the recipe. Try to avoid too moist products.
Take cooked pastry out of the multicooker right after the cooking program finish. In case of using
"Keep warm" function you may leave cooked pastry in the multicooker for short time.
Use proved recipe that is adapted for this multicooker model. Ingredients, way of cutting,
proportions, time of cooking and cooking program must match the recipe.
Water (ml)
500
500
500
500
500
500
500
500
500
500
500
40
Cooking time (minutes)
15
20
15
10 / 15
10
5
15
15
25
10
10