Bartscher 650 SNACK Serie Instrucciones Para Instalación, Uso Y Mantenimiento página 19

GENERAL INFORMATION ....................................................................................................................................................... 19
1 APPLIANCE SPECIFICATIONS ................................................................................................................................ 19
2 GENERAL PRESCRIPTIONS .................................................................................................................................... 19
REMINDERS FOR THE INSTALLER ....................................................................................................................................... 19
REMINDERS FOR THE USER ................................................................................................................................................ 19
REMINDERS FOR THE MAINTENANCE TECHNICIAN ......................................................................................................... 19
REMINDERS FOR CLEANING ................................................................................................................................................ 19
3 DISPOSAL OF PACKING AND THE APPLIANCE ..................................................................................................... 19
INSTRUCTIONS FOR INSTALLATION .................................................................................................................................... 19
REMINDERS FOR THE INSTALLER ....................................................................................................................................... 19
4 REFERENCE STANDARDS AND LAWS ................................................................................................................... 20
5 UNPACKING .............................................................................................................................................................. 20
6 POSITIONING ............................................................................................................................................................ 20
7 FUMES EXHAUST SYSTEM ..................................................................................................................................... 20
8 CONNECTIONS ......................................................................................................................................................... 20
9 GAS LAVA STONE GRILL ......................................................................................................................................... 20
10 COMMISSIONING ..................................................................................................................................................... 21
INSTRUCTIONS FOR USE ...................................................................................................................................................... 21
REMINDERS FOR THE USER ................................................................................................................................................ 21
11 POSITIONING THE GRILLES .................................................................................................................................. 21
12 USING THE GAS LAVA STONE GRILL ..................................................................................................................... 21
13 PROLONGED DISUSE .............................................................................................................................................. 21
INSTRUCTIONS FOR CLEANING ........................................................................................................................................... 22
REMINDERS FOR CLEANING ................................................................................................................................................ 22
14 GAS LAVA STONE GRILL ......................................................................................................................................... 22
INSTRUCTIONS FOR MAINTENANCE ................................................................................................................................... 22
REMINDERS FOR THE MAINTENANCE TECHNICIAN ......................................................................................................... 22
15 CONVERSION TO A DIFFERENT TYPE OF GAS .................................................................................................... 22
16 COMMISSIONING ..................................................................................................................................................... 22
17 TROUBLESHOOTING ............................................................................................................................................... 22
17.1 GAS LAVA STONE GRILL ......................................................................................................................................... 22
18 REPLACING COMPONENTS .................................................................................................................................... 22
REMINDERS FOR REPLACING COMPONENTS. .................................................................................................................. 22
18.1 GAS LAVA STONE GRILL ......................................................................................................................................... 23
19 CLEANING THE INTERIOR ...................................................................................................................................... 23
20 MAIN COMPONENTS ............................................................................................................................................... 23
20.1 GAS LAVA STONE GRILL ......................................................................................................................................... 23
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