Technical Specification; Operation Of Product; Touch Controls; Choosing The Right Cookware - EAS ELECTRIC EMCH029-2F Manual De Instrucciones

2.6 Technical Specification

Cooking Hob
Cooking Zones
Supply Voltage
Installed Electric Power
Product Size D×W×H(mm)
Building-in Dimensions A×B (mm)
Weight and Dimensions are approximate. Because we continually strive to improve our products we may
change specifications and designs without prior notice.

3. Operation of Product

3.1 Touch Controls

The controls respond to touch, so you don't need to apply any pressure.
Use the ball of your finger, not its tip.
You will hear a beep each time a touch is registered.
Make sure the controls are always clean, dry, and that there is no object (e.g. a utensil or a cloth)
covering them. Even a thin film of water may make the controls difficult to operate.

3.2 Choosing the right Cookware

Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass, and is the same size as the
cooking zone. Always centre your pan on the cooking zone.
EMCH029-2F
2 Zones
220-240V~ 50 Hz or 60 Hz
2700-3300W
288X520X55
268X490
8
V.2
V.1